This is how we smoked our Filet Mignon pieces the second time.
Duration : 0:2:50
[youtube uVinm_uWZew]
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BAD ASS
BAD ASS
nice job.
nice job.
do you know any …
do you know any other native american methods? how about marinades?
good video.
Thanks
good video.
Thanks
Excellent …
Excellent information! How long will the meat keep once completely smoked?
Thats right, just …
Thats right, just clean it, cut it thin, and smoke away.
Thanks, bro. So you …
Thanks, bro. So you don’t really have to cook it first? just cut thin strips and smoke the heck out of it or do you cook it a little first? THANKS!
I watched people do …
I watched people do this in Romani in a primitive way and the used more of indirect method where the fire is not directly under the meat and the smoke funnels through into a box holding the meat, After they would hang it 2-3 days outside when the weather is chilly between 40-55F . I never saw any flies attacking there meats at all since they were pretty much dry and and the weather was cold
bad ass. not a …
bad ass. not a hardcore bad ass, a great vid kinda bad ass. 5/5, thanks guys
Thanks for the vid. …
Thanks for the vid. How do you prevent the meat from cooking in the smoker. Is the idea to limit heat adn just generate smoke? or is the outside supposed to char?
Great video
Great video
Very cool. Nice …
Very cool. Nice video. I would love to see more.
good video
i dont …
good video
i dont have a smoker so it helped thanks