Coalition to Preserve and Grow » recipes http://www.preservegrowme.org Thu, 15 Jul 2010 03:44:43 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Cheese Debunked with Dean Max McCalman at Artisanal http://www.preservegrowme.org/preserve-recipes/cheese-debunked-with-dean-max-mccalman-at-artisanal http://www.preservegrowme.org/preserve-recipes/cheese-debunked-with-dean-max-mccalman-at-artisanal#comments Thu, 20 May 2010 14:37:23 +0000 admin http://www.preservegrowme.org/preserve-recipes/cheese-debunked-with-dean-max-mccalman-at-artisanal http://www.behindtheburner.com

Who needs paper to wrap cheese when you have leaves? Cheese expert Max McCalman fills us in on little tricks Europeans used to preserve their pungent packages of smoked, bleu, and aged cheese. There are more cheeses than states in the European Union and Artisanal has lifted its border to let us inside. Learn why bleu cheese is blue and how they age your favorite appetizer and dessert without even pulling out your passport!

Please enjoy 10% off your purchase of Artisanal Premium Cheese. Enter the promotional code BTB08 during checkout at http://www.artisanalcheese.com/behindtheburner/ to receive your discount.

Duration : 0:3:23


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]]> http://www.preservegrowme.org/preserve-recipes/cheese-debunked-with-dean-max-mccalman-at-artisanal/feed 1 Muscovy duck and her ducklings http://www.preservegrowme.org/preserve-recipes/muscovy-duck-and-her-ducklings http://www.preservegrowme.org/preserve-recipes/muscovy-duck-and-her-ducklings#comments Sat, 15 May 2010 16:30:25 +0000 admin http://www.preservegrowme.org/preserve-recipes/muscovy-duck-and-her-ducklings 15 muscovy ducklings following mama around.

Duration : 0:1:28


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]]> http://www.preservegrowme.org/preserve-recipes/muscovy-duck-and-her-ducklings/feed 0 Ghee (Clarified Butter) http://www.preservegrowme.org/preserve-recipes/ghee-clarified-butter http://www.preservegrowme.org/preserve-recipes/ghee-clarified-butter#comments Thu, 06 May 2010 08:42:57 +0000 admin http://www.preservegrowme.org/preserve-recipes/ghee-clarified-butter Printable Recipe: http://showmethecurry.com/odds-ends/ghee-clarified-butter.html

Duration : 0:5:9


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]]> http://www.preservegrowme.org/preserve-recipes/ghee-clarified-butter/feed 25 Corn Relish Demo on NewsChannel 13 – Albany – 9-5-09 http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09 http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09#comments Mon, 03 May 2010 07:22:48 +0000 admin http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09 As part of Berkshire Grown’s “Preserve the Bounty” month, Carole Murko was asked to do a canning demo on Newschannel13’s Weekend Today Show. For the recipe visit http://heirloommeals.blogspot.com/
Enjoy!!

Duration : 0:5:12


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]]> http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09/feed 0 Trisha stores herbs: Central Texas Gardener http://www.preservegrowme.org/preserve-recipes/trisha-stores-herbs-central-texas-gardener http://www.preservegrowme.org/preserve-recipes/trisha-stores-herbs-central-texas-gardener#comments Mon, 12 Apr 2010 05:35:21 +0000 admin http://www.preservegrowme.org/preserve-recipes/trisha-stores-herbs-central-texas-gardener Want to enjoy your homegrown basil even in winter? And wouldnt it be great to taste Mexican mint marigold tarragon-flavor even when it goes dormant? Trisha Shirey shows how to preserve your basil for pesto and soups, how to make herbal vinegars, and how to dry herbs for teas, recipes, and even favorite cat toys!

Duration : 0:3:10


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]]> http://www.preservegrowme.org/preserve-recipes/trisha-stores-herbs-central-texas-gardener/feed 0 When Life Gives You Lemons, Preserve Them! http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them#comments Fri, 19 Mar 2010 01:26:21 +0000 admin http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them Blogger/foodie/activist Rachel Weidinger shows us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta.

We caught up with Rachel at her Homegrown Village booth at The MakerFaire in San Mateo, California.

Special thanks to Homegrown.org and FarmAid!

Find more tips from Rachel on her blog:
http://www.akitchenofherown.com
or follow her on Twitter:
http://www.twitter.com/rachelannyes

For more videos visit: http://www.organicnation.tv

Duration : 0:4:23


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]]> http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them/feed 1 Fine Parsi / Persian Gourmet Food Recipe http://www.preservegrowme.org/preserve-recipes/fine-parsi-persian-gourmet-food-recipe http://www.preservegrowme.org/preserve-recipes/fine-parsi-persian-gourmet-food-recipe#comments Sat, 26 Dec 2009 21:04:46 +0000 admin http://www.preservegrowme.org/preserve-recipes/fine-parsi-persian-gourmet-food-recipe Persians are fun loving people and the Parsi community celebrate every possible festival with equal flavor.
They eat sweets for Nowruz/Norooz and Diwali, dance for New Year and dress up for Christmas, their marriages, fashions and other celebrations are accompanied by the legendary feasts of meat, sweets and fish specialties.

Though cosmopolitan Parsis believe strongly in their religion and their children are trained to understand the scriptures.
Every child is initiated into the Zoroastrian religion at a function called the Navjot.

Persian/Parsi weddings too are occasions for fun, frolic, dancing and merrymaking. Bottles of colorful aerated drinks are served with fish cooked in banana leaves, mutton pulao, fried chicken and dal, the sweets too are rich and creamy. Parsi pickle, made with carrots, sugar and raisins and vinegar is finger licking and tasty.

Almost all Parsi families hold a Jashan or festive celebration on birthdays, anniversaries or to mark success in business or education. Recitations from scriptures, intoned musically by priests are a highlight. The holy fire is venerated and fruit, nuts, sweets are offered in thanksgiving .
Naturally a feast of typically Parsi delicacies is also served on this occasion.

Persian wines and whiskeys;

Parsees like their whiskey and wines; It’s called the Parsee Peg for some reason. If someone asks for a Parsee Peg in India, you’ve asked for a lot of whiskey and wine – you measure out five fingers worth of whiskey in a glass.

The Persian culture invented alcohol 7500 years ago to preserve fresh fruit from the summer time, through fermentation in ceramic jars, so that they can be consumed in the winter cold winter months, and help people stay warm.

Persian and Parsees are really obsessed with foods and drinks. It’s one of the things to miss in our Pizza Express culture.

Unlike a majority of religions in India and around world, the Parsis do not have the concept of fasting.

They are known, on every possible occasion, to enjoy a hot meal of Sheesh-Kabaabs, Lamp-chubs, Dhansak, Sali Gosh, chicken farcha and the list goes on…..

http://www.anothersubcontinent.com/forums/index.php?act=Print&client=printer&f=10&t=8514

http://niyasworld.blogspot.com/2009_03_25_archive.html

http://www.indobase.com/recipes/details/parsi-fried-fish.php

http://en.wikipedia.org/wiki/Prasad

http://parsikhabar.net/muktaad/

http://parsikhabar.net/food/lagan-no-saas/

http://www.gourmetindia.com/forums.html

http://www.newdelhirestaurant.com/

http://www.newworldspices.com/

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Duration : 0:3:52


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]]> http://www.preservegrowme.org/preserve-recipes/fine-parsi-persian-gourmet-food-recipe/feed 0 Beetroot and Orange Preserve http://www.preservegrowme.org/preserve-recipes/beetroot-and-orange-preserve http://www.preservegrowme.org/preserve-recipes/beetroot-and-orange-preserve#comments Mon, 09 Nov 2009 20:32:49 +0000 admin http://www.preservegrowme.org/preserve-recipes/beetroot-and-orange-preserve How to make Beetroot and Orange preserve a really easy to make and tasty recipe

Duration : 0:4:59


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]]> http://www.preservegrowme.org/preserve-recipes/beetroot-and-orange-preserve/feed 0 Herb & Fruit Recipes : Making Fig Preserves http://www.preservegrowme.org/preserve-recipes/herb-fruit-recipes-making-fig-preserves http://www.preservegrowme.org/preserve-recipes/herb-fruit-recipes-making-fig-preserves#comments Thu, 05 Nov 2009 12:02:46 +0000 admin http://www.preservegrowme.org/preserve-recipes/herb-fruit-recipes-making-fig-preserves Making fig preserves requires chopping dried figs, putting the figs in a sauce pan with half a cup of water and a quarter cup of sugar, and cooking the mixture over low heat for about an hour. Stir the fig preserves every five or six minutes to ensure everything gets incorporated with tips from a private chef in this free video on cooking figs.

Duration : 0:1:17


[youtube LFqCcvoyvVg]

]]> http://www.preservegrowme.org/preserve-recipes/herb-fruit-recipes-making-fig-preserves/feed 3 Webkinz Recipe Aquarus Jelly http://www.preservegrowme.org/preserve-recipes/webkinz-recipe-aquarus-jelly http://www.preservegrowme.org/preserve-recipes/webkinz-recipe-aquarus-jelly#comments Sat, 17 Oct 2009 06:14:33 +0000 admin http://www.preservegrowme.org/preserve-recipes/webkinz-recipe-aquarus-jelly Hello keep checking back for more great Webkinz recipes!!

Duration : 0:0:30


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