Coalition to Preserve and Grow

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them.
Duration : 0:0:44

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly sterilise our canning jars before use. Emerie also lets us know why this technique is so important to ensuring great results every time.
Duration : 0:0:49

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also lets us know why this technique is so important to ensuring great results every time.
Duration [...]

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen shows us a simple easy way to prepare freezer jam using strawberries. This basic recipe can be used with any fruit.
Duration : 0:1:52

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam.
Duration : 0:0:27

Pomegranates are a delicious winter treat, but many people are afraid of the mess or simply don’t know how to get the seeds out easily. Visit http://foodwishes.com to get more info, and watch over 300 free video recipes. If you have questions, ask on the website. Share this info and help make this the world’s [...]

Rebecca preserves some peak season summer fruit, to answer a viewer’s question from Formspring.me.
Duration : 0:5:0

15 muscovy ducklings following mama around.
Duration : 0:1:28

Printable Recipe: http://showmethecurry.com/odds-ends/ghee-clarified-butter.html
Duration : 0:5:9

Citrons, or etrog / esrog, can be preserved much like lemons, to use for cooking or even as a tasty snack. It’s simple as shown by Kari, who grew up on a citrus farm.
Duration : 0:1:13