Tag Archives: jelly

Pectin for making Jam

Posted on July 11, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them. Duration : 0:0:44

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pectin, pickle, preserve, recipe, to | Comments Off

Canning Jar Sterilisation ‘How-to’

Posted on July 7, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly sterilise our canning jars before use. Emerie also lets us know why this technique … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe, sterilize | Comments Off

How to ‘Hot Water Process’ your home canning

Posted on July 2, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also … Continue reading →

Posted in preserve recipes | Tagged Ball, bath, bernardin, canner, canning, canning school, crush, freezer, freshpreserving, fruit, home, hot, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to, water | Comments Off

Strawberry Freezer Jam ‘How-to’

Posted on June 23, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us a simple easy way to prepare freezer jam using strawberries. This basic recipe can be used with any fruit. Duration … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe | Comments Off

Avoid Floating Fruit in your Jam

Posted on June 18, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam. Duration : … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to | Comments Off

Video 1 Making Jam and Infusing Fruit

Posted on April 21, 2010 by admin

You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video … Continue reading →

Posted in preserve recipes | Tagged canning, cherry, cooking, fruit, home, Jam, jarring, jelly, making, marmalade, preserving | 25 Comments

How to Can Fruits & Vegetables : Make Syrup for Fruit Preserves

Posted on March 15, 2010 by admin

Tips for making a syrup for your fruit preserves; learn how to make a simple syrup from sugar and water in this free recipe video. Expert: Yama Ploskonka Bio: Yama Ploskonka owned and ran his own farm in Uruguay where … Continue reading →

Posted in preserves | Tagged canning, cook, fruits, Jam, Jars, jellie, jelly, preserving, seal, sterilize, vegetables | 5 Comments

How to prepare a Grape Must Jelly – Academia Barilla recipes

Posted on October 7, 2009 by admin

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com. Duration : … Continue reading →

Posted in preserve recipes | Tagged academia, barilla, carboni, chef, culinary, gourmet, grape, grapes, italian, italy, jelly, matteo, parma, school, sugoli | Comments Off

How To Make Jams and Preserves

Posted on September 26, 2009 by admin

Instead of paying top dollar for cute jam jars in fancy food stores, learn how to make your own delicious fruit spreads. Duration : 0:3:27

Posted in preserves | Tagged breakfast, food, FoodDrink, fruit, home, homemade, jams, jelly, making, preserves, spreads | 25 Comments

Watermelon Rind Preserves

Posted on September 23, 2009 by admin

Don’t waste that watermelon rind! This recipe has been in the family for 150 years and makes wonderful preserves . Serve it on toast, waffles, bagels, or pancakes. Recipe: Trim green peel and red flesh from watermelon. Cut rind into … Continue reading →

Posted in preserves | Tagged by, canning, cooking, family, folk, folklore, Foxfire, fruit, historic, jams, jelly, laying, Nathan, pickle, preserves, recipe, rind, Sarvis, society, summer, Tennesee, Texas, traditional, watermelon | 21 Comments

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