Tag Archives: Jam

Pectin for making Jam

Posted on July 11, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them. Duration : 0:0:44

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pectin, pickle, preserve, recipe, to | Comments Off

Jam Session

Posted on July 11, 2010 by admin

I spent last Sunday afternoon making jam! Check out my blog for more details: EverythingBeginsWithAnE.blogspot.com. Duration : 0:7:53

Posted in preserves | Tagged canning, food, Jam, local, Preservation, preserving, rhubarb, strawberry, water bath canner | 1 Comment

Canning Jar Sterilisation ‘How-to’

Posted on July 7, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly sterilise our canning jars before use. Emerie also lets us know why this technique … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe, sterilize | Comments Off

How to ‘Hot Water Process’ your home canning

Posted on July 2, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also … Continue reading →

Posted in preserve recipes | Tagged Ball, bath, bernardin, canner, canning, canning school, crush, freezer, freshpreserving, fruit, home, hot, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to, water | Comments Off

Strawberry Freezer Jam ‘How-to’

Posted on June 23, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us a simple easy way to prepare freezer jam using strawberries. This basic recipe can be used with any fruit. Duration … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe | Comments Off

Avoid Floating Fruit in your Jam

Posted on June 18, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam. Duration : … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to | Comments Off

Lemon Curd (Lemon Butter)

Posted on May 10, 2010 by admin

Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth, creamy and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, … Continue reading →

Posted in preserve recipes | Tagged baking, butter, chef, Citrus, conserve, cooking, curd, dessert, filling, Jam, lemon, meringue, One, onepotchef, onepotchefshow, pie, pot, preserve, spread, sweet, tangy, tart, treat, zesty | 25 Comments

Video 1 Making Jam and Infusing Fruit

Posted on April 21, 2010 by admin

You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video … Continue reading →

Posted in preserve recipes | Tagged canning, cherry, cooking, fruit, home, Jam, jarring, jelly, making, marmalade, preserving | 25 Comments

Microwave Strawberry Preserves

Posted on April 12, 2010 by admin

Marie T. Smith, author of “Microwave Cooking for One,” demonstrates how to cook delicious fresh Strawberry Preserves in minutes in your microwave oven. Recipe here: http://www.microwavecookingforone.com/MoreRecipes/MicrowaveStrawberryPreserves.html Duration : 0:4:11

Posted in preserves | Tagged cooking, Jam, Microwave, preserves, strawberry | 2 Comments

How to Can Fruits & Vegetables : Make Syrup for Fruit Preserves

Posted on March 15, 2010 by admin

Tips for making a syrup for your fruit preserves; learn how to make a simple syrup from sugar and water in this free recipe video. Expert: Yama Ploskonka Bio: Yama Ploskonka owned and ran his own farm in Uruguay where … Continue reading →

Posted in preserves | Tagged canning, cook, fruits, Jam, Jars, jellie, jelly, preserving, seal, sterilize, vegetables | 5 Comments

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