<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Coalition to Preserve and Grow &#187; how</title>
	<atom:link href="http://www.preservegrowme.org/tag/how/feed" rel="self" type="application/rss+xml" />
	<link>http://www.preservegrowme.org</link>
	<description></description>
	<lastBuildDate>Thu, 15 Jul 2010 03:44:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Pectin for making Jam</title>
		<link>http://www.preservegrowme.org/preserve-recipes/pectin-for-making-jam</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/pectin-for-making-jam#comments</comments>
		<pubDate>Mon, 12 Jul 2010 00:23:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[bernardin]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning school]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[freshpreserving]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[kerr]]></category>
		<category><![CDATA[mason]]></category>
		<category><![CDATA[pectin]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[to]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/pectin-for-making-jam</guid>
		<description><![CDATA[For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them.
Duration : 0:0:44
[youtube kcXUJ_IePZA]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/kcXUJ_IePZA/2.jpg" align="left">For more great recipes and tips visit: http://www.bernardin.ca<br />
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them.</p>
<p>Duration : <b>0:0:44</b></p>
<p><span id="more-1063"></span><br />[youtube kcXUJ_IePZA]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/pectin-for-making-jam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to &#8216;Hot Water Process&#8217; your home canning</title>
		<link>http://www.preservegrowme.org/preserve-recipes/how-to-hot-water-process-your-home-canning</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/how-to-hot-water-process-your-home-canning#comments</comments>
		<pubDate>Sat, 03 Jul 2010 03:52:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[bath]]></category>
		<category><![CDATA[bernardin]]></category>
		<category><![CDATA[canner]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning school]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[freshpreserving]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[kerr]]></category>
		<category><![CDATA[mason]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/how-to-hot-water-process-your-home-canning</guid>
		<description><![CDATA[For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School!  Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also lets us know why this technique is so important to ensuring great results every time.
Duration [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/1kSopMH31Bg/2.jpg" align="left">For more great recipes and tips visit: http://www.bernardin.ca<br />
Welcome to Canning School!  Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also lets us know why this technique is so important to ensuring great results every time.</p>
<p>Duration : <b>0:0:59</b></p>
<p><span id="more-1042"></span><br />[youtube 1kSopMH31Bg]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/how-to-hot-water-process-your-home-canning/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avoid Floating Fruit in your Jam</title>
		<link>http://www.preservegrowme.org/preserve-recipes/avoid-floating-fruit-in-your-jam</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/avoid-floating-fruit-in-your-jam#comments</comments>
		<pubDate>Sat, 19 Jun 2010 03:31:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[bernardin]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning school]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[freshpreserving]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[kerr]]></category>
		<category><![CDATA[mason]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[to]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/avoid-floating-fruit-in-your-jam</guid>
		<description><![CDATA[For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam.
Duration : 0:0:27
[youtube 1gAJfXlSCNk]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/1gAJfXlSCNk/2.jpg" align="left">For more great recipes and tips visit: http://www.bernardin.ca<br />
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam.</p>
<p>Duration : <b>0:0:27</b></p>
<p><span id="more-1013"></span><br />[youtube 1gAJfXlSCNk]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/avoid-floating-fruit-in-your-jam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Strawberry Preserves</title>
		<link>http://www.preservegrowme.org/preserves/how-to-make-strawberry-preserves</link>
		<comments>http://www.preservegrowme.org/preserves/how-to-make-strawberry-preserves#comments</comments>
		<pubDate>Thu, 20 May 2010 14:37:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserves]]></category>
		<category><![CDATA[almanac]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[old]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[to]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/how-to-make-strawberry-preserves</guid>
		<description><![CDATA[See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. Copps. You can enjoy fruit all year long by preserving the summer bounty.
http://www.almanac.com
Duration : 0:5:11
[youtube iGK7j6WpVAM]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/iGK7j6WpVAM/2.jpg" align="left">See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. Copps. You can enjoy fruit all year long by preserving the summer bounty.</p>
<p>http://www.almanac.com</p>
<p>Duration : <b>0:5:11</b></p>
<p><span id="more-945"></span><br />[youtube iGK7j6WpVAM]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserves/how-to-make-strawberry-preserves/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHOW Tip: How to Preserve Lemons</title>
		<link>http://www.preservegrowme.org/preserve/chow-tip-how-to-preserve-lemons</link>
		<comments>http://www.preservegrowme.org/preserve/chow-tip-how-to-preserve-lemons#comments</comments>
		<pubDate>Thu, 06 May 2010 08:42:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve]]></category>
		<category><![CDATA[earth]]></category>
		<category><![CDATA[finn]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[little]]></category>
		<category><![CDATA[maria]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[piece]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[to]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve/chow-tip-how-to-preserve-lemons</guid>
		<description><![CDATA[http://www.chow.com
Lemon trees are generous with their fruit, and you&#8217;ll want to go beyond lemonade. Author and urban gardener Maria Finn shows a quick and easy method for preserving lemons.
Duration : 0:0:51
[youtube 8V5qPOo6okg]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/8V5qPOo6okg/2.jpg" align="left">http://www.chow.com</p>
<p>Lemon trees are generous with their fruit, and you&#8217;ll want to go beyond lemonade. Author and urban gardener Maria Finn shows a quick and easy method for preserving lemons.</p>
<p>Duration : <b>0:0:51</b></p>
<p><span id="more-907"></span><br />[youtube 8V5qPOo6okg]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve/chow-tip-how-to-preserve-lemons/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Preserve Other OS, How to log on to the PSN with out updating to 3.21</title>
		<link>http://www.preservegrowme.org/preserve/preserve-other-os-how-to-log-on-to-the-psn-with-out-updating-to-3-21</link>
		<comments>http://www.preservegrowme.org/preserve/preserve-other-os-how-to-log-on-to-the-psn-with-out-updating-to-3-21#comments</comments>
		<pubDate>Sat, 03 Apr 2010 06:03:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve]]></category>
		<category><![CDATA[3.15]]></category>
		<category><![CDATA[3.21]]></category>
		<category><![CDATA[back]]></category>
		<category><![CDATA[bypass]]></category>
		<category><![CDATA[Call]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[Custom]]></category>
		<category><![CDATA[demo]]></category>
		<category><![CDATA[DNS]]></category>
		<category><![CDATA[dont]]></category>
		<category><![CDATA[download]]></category>
		<category><![CDATA[duty]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[firmware]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[Games]]></category>
		<category><![CDATA[geohot]]></category>
		<category><![CDATA[hack]]></category>
		<category><![CDATA[help]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[keep]]></category>
		<category><![CDATA[LG5]]></category>
		<category><![CDATA[linux]]></category>
		<category><![CDATA[log]]></category>
		<category><![CDATA[Logan5]]></category>
		<category><![CDATA[n4g]]></category>
		<category><![CDATA[network]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[on]]></category>
		<category><![CDATA[os]]></category>
		<category><![CDATA[other]]></category>
		<category><![CDATA[playstation]]></category>
		<category><![CDATA[proxy]]></category>
		<category><![CDATA[ps3]]></category>
		<category><![CDATA[save]]></category>
		<category><![CDATA[sony]]></category>
		<category><![CDATA[store]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[ubuntu]]></category>
		<category><![CDATA[uncharted]]></category>
		<category><![CDATA[update]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve/preserve-other-os-how-to-log-on-to-the-psn-with-out-updating-to-3-21</guid>
		<description><![CDATA[Want to keep other os and sign on to the psn, well it is possible. I have two methods you can employ to bypass the update check. The first is the best and easiest and opposed to the proxy method it will let you download psn games and updates. The second method is there if [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/FM0EyX1rZkc/2.jpg" align="left">Want to keep other os and sign on to the psn, well it is possible. I have two methods you can employ to bypass the update check. The first is the best and easiest and opposed to the proxy method it will let you download psn games and updates. The second method is there if you cant get the first to work.</p>
<p>First method change primary DNS (THE BEST OPTION) :</p>
<p>1. In XMB go to Network Settings and select Internet Connection Settings.</p>
<p>2. Click Custom &#8211; [any option] &#8211; [any option] &#8211; Manual.</p>
<p>3.For you IP address, you may want to go to your router webpage to find out this remaining info, but for the primary DNS you need to put 67.202.81.137 which should trick the PS3 into thinking you&#8217;re fully updated.</p>
<p>4. Choose your settings from here on.</p>
<p>Second Method using a proxy:</p>
<p> You will need a Windows PC and the software provided below. </p>
<p>First download and install the following on your windows PC:<br />
http://tinyurl.com/yz87gz3</p>
<p>Once installed restart.<br />
Now download and run Logan5&#8217;s Tool:</p>
<p>http://tinyurl.com/ye2hwv6</p>
<p>Once Logan5&#8217;s Tool is open follow these steps:</p>
<p>click on the frimware update box so its checked<br />
then click start proxy it will show you your ip address<br />
go to ps3 and click network settings<br />
click on internet connection settings<br />
click on the custom method<br />
click wireless or wired (what ever you are using)<br />
#wireless only: click scan<br />
#select your wireless connection (ssid)<br />
# confirm your ssid(network name)<br />
#select your security settings and fill out your password and user name<br />
click automatic for &#8220;ip address settings&#8221;<br />
click do not set for &#8220;DHCP hst name&#8221;<br />
click automatic for &#8220;dns settings&#8221;<br />
click auto matic for &#8220;mtu&#8221;<br />
click use for &#8220;proxy server&#8221;<br />
type in your ip address that shows in LG5tool it will be something like &#8220;192.168.x.xxx&#8221; (the x are numbers that are different for every one for example mine is 192.168.1.110)<br />
click enable for &#8220;upnp&#8221;<br />
then test your connection<br />
Attempt sign In, note first attempt will fail<br />
Now uncheck firmware update box on Logan5&#8217;s and Sign in again.</p>
<p>Duration : <b>0:1:44</b></p>
<p><span id="more-807"></span><br />[youtube FM0EyX1rZkc]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve/preserve-other-os-how-to-log-on-to-the-psn-with-out-updating-to-3-21/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Roasted Rack of Lamb Recipe : Adding Jelly Mixture for Roasting Rack of Lamb</title>
		<link>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-adding-jelly-mixture-for-roasting-rack-of-lamb</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-adding-jelly-mixture-for-roasting-rack-of-lamb#comments</comments>
		<pubDate>Sun, 11 Oct 2009 07:11:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lambs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-adding-jelly-mixture-for-roasting-rack-of-lamb</guid>
		<description><![CDATA[Learn from an expert chef how to add the jelly mixture to a rack of lamb recipe in this free cooking video on making your own roasted rack of lamb.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/5K6OJMC9vmI/2.jpg" align="left">Learn from an expert chef how to add the jelly mixture to a rack of lamb recipe in this free cooking video on making your own roasted rack of lamb.</p>
<p>Expert: Brandon Sarkis<br />
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.<br />
Filmmaker: brandon sarkis</p>
<p>Duration : <b>0:2:44</b></p>
<p><span id="more-192"></span><br />[youtube 5K6OJMC9vmI]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-adding-jelly-mixture-for-roasting-rack-of-lamb/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Rack of Lamb Recipe : Making Jelly &amp; Mustard Paste for Roasting Rack of Lamb</title>
		<link>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb#comments</comments>
		<pubDate>Fri, 02 Oct 2009 12:33:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lambs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb</guid>
		<description><![CDATA[Learn how to make a jelly and mustard paste for a rack of lamb recipe with expert cooking tips in this free cooking video on making your own roasted rack of lamb.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/4qOi12ZQEDw/2.jpg" align="left">Learn how to make a jelly and mustard paste for a rack of lamb recipe with expert cooking tips in this free cooking video on making your own roasted rack of lamb.</p>
<p>Expert: Brandon Sarkis<br />
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.<br />
Filmmaker: brandon sarkis</p>
<p>Duration : <b>0:1:39</b></p>
<p><span id="more-117"></span><br />[youtube 4qOi12ZQEDw]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Rack of Lamb Recipe : Making Jelly &amp; Mustard Paste for Roasting Rack of Lamb</title>
		<link>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb-2</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb-2#comments</comments>
		<pubDate>Fri, 02 Oct 2009 12:33:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lambs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb-2</guid>
		<description><![CDATA[Learn how to make a jelly and mustard paste for a rack of lamb recipe with expert cooking tips in this free cooking video on making your own roasted rack of lamb.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/4qOi12ZQEDw/2.jpg" align="left">Learn how to make a jelly and mustard paste for a rack of lamb recipe with expert cooking tips in this free cooking video on making your own roasted rack of lamb.</p>
<p>Expert: Brandon Sarkis<br />
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.<br />
Filmmaker: brandon sarkis</p>
<p>Duration : <b>0:1:39</b></p>
<p><span id="more-118"></span><br />[youtube 4qOi12ZQEDw]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/roasted-rack-of-lamb-recipe-making-jelly-mustard-paste-for-roasting-rack-of-lamb-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Preserve Your Brush Labels</title>
		<link>http://www.preservegrowme.org/the-preserve-at/how-to-preserve-your-brush-labels</link>
		<comments>http://www.preservegrowme.org/the-preserve-at/how-to-preserve-your-brush-labels#comments</comments>
		<pubDate>Sat, 26 Sep 2009 09:18:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[the preserve at]]></category>
		<category><![CDATA[brushes]]></category>
		<category><![CDATA[clear]]></category>
		<category><![CDATA[coat]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fade]]></category>
		<category><![CDATA[fading]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[label]]></category>
		<category><![CDATA[mac]]></category>
		<category><![CDATA[makeup]]></category>
		<category><![CDATA[makeupbycheri]]></category>
		<category><![CDATA[nail]]></category>
		<category><![CDATA[polish]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[prevent]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[save]]></category>
		<category><![CDATA[seal]]></category>
		<category><![CDATA[tape]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[using]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/the-preserve-at/how-to-preserve-your-brush-labels</guid>
		<description><![CDATA[&#8220;AAAHHHH!!! The labels on my expensive makeup brushes are fading! NOOOO!!&#8221;
Does this sound like a problem that you have? Or is it a problem that you didn&#8217;t even KNOW you were experiencing?
With regular use, the labels on your makeup brushes can fade away, making it difficult for you to identify which brush you are using. [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/DxGGH1YC50U/2.jpg" align="left">&#8220;AAAHHHH!!! The labels on my expensive makeup brushes are fading! NOOOO!!&#8221;</p>
<p>Does this sound like a problem that you have? Or is it a problem that you didn&#8217;t even KNOW you were experiencing?</p>
<p>With regular use, the labels on your makeup brushes can fade away, making it difficult for you to identify which brush you are using. Here is an easy way for you to preserve your makeup brush labels!</p>
<p>YOU WILL NEED:<br />
Tape<br />
Clear Polish or Top Coat<br />
&amp; A Brush!</p>
<p>If you have any questions, feel free to message me or comment. I&#8217;d love to hear from you!</p>
<p>And don&#8217;t forget to subscribe &amp; rate!</p>
<p>DISCLAIMER:<br />
*** Do this at your own risk! Certain nailpolishes have been said to crack off and take the labels along with it. Though this hasn&#8217;t happened to me (I&#8217;ve been using OPI&#8217;s Top Coat), I can&#8217;t say the same for other people. DO THIS AT YOUR OWN RISK! ***</p>
<p>Random brushes shown in video include: MAC #&#8217;s 129, 129SH, 182, 181, 224, 194, 134, 109, and 316</p>
<p>Nail Color I&#8217;m Wearing:<br />
China Glaze in Shower Together</p>
<p>PS. Visit my blog @ http://heycheri.livejournal.com/</p>
<p>Duration : <b>0:7:3</b></p>
<p><span id="more-61"></span><br />[youtube DxGGH1YC50U]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/the-preserve-at/how-to-preserve-your-brush-labels/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
	</channel>
</rss>
