Tag Archives: fruit

Pectin for making Jam

Posted on July 11, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them. Duration : 0:0:44

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pectin, pickle, preserve, recipe, to | Comments Off

Canning Jar Sterilisation ‘How-to’

Posted on July 7, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly sterilise our canning jars before use. Emerie also lets us know why this technique … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe, sterilize | Comments Off

How to ‘Hot Water Process’ your home canning

Posted on July 2, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also … Continue reading →

Posted in preserve recipes | Tagged Ball, bath, bernardin, canner, canning, canning school, crush, freezer, freshpreserving, fruit, home, hot, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to, water | Comments Off

Strawberry Freezer Jam ‘How-to’

Posted on June 23, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us a simple easy way to prepare freezer jam using strawberries. This basic recipe can be used with any fruit. Duration … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe | Comments Off

Avoid Floating Fruit in your Jam

Posted on June 18, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam. Duration : … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to | Comments Off

Summer Fruit Preserves

Posted on June 10, 2010 by admin

Rebecca preserves some peak season summer fruit, to answer a viewer’s question from Formspring.me. Duration : 0:5:0

Posted in preserves | Tagged 5DMk2, 5DMkII, Canon5DMark2, Canon5DMarkII, cooking, fruit, FruitPreserves, Howto, preserves, recipe, rhubarb, strawberry, summer, SummerFruit | 25 Comments

Preserving Fruit

Posted on May 6, 2010 by admin

With the growing popularity of buying local, many people are rediscovering the benefits of preserving fruit at home. Concerns over food origin, additives and preservatives are driving this trend and in just 20 minutes you can enjoy fresh produce all … Continue reading →

Posted in preserves | Tagged buy, can, environment, farm, footprint, fruit, home, jar, local, Lower, niagara, Ontario, peach, preserve, produce, ripe, summer, winter | 3 Comments

Citron Preserves

Posted on April 24, 2010 by admin

Citrons, or etrog / esrog, can be preserved much like lemons, to use for cooking or even as a tasty snack. It’s simple as shown by Kari, who grew up on a citrus farm. Duration : 0:1:13

Posted in preserves | Tagged citron, Citrus, esrog, food, fruit, recipe, sukkot | 1 Comment

Video 1 Making Jam and Infusing Fruit

Posted on April 21, 2010 by admin

You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video … Continue reading →

Posted in preserve recipes | Tagged canning, cherry, cooking, fruit, home, Jam, jarring, jelly, making, marmalade, preserving | 25 Comments

Growing Food in Las Vegas Nevada Desert – A Visit to the Spring Preserve

Posted on February 19, 2010 by admin

John from http://www.growingyourgreens.com visits the Spring Preserve in Las Vegas, Nevada to see how they grow food in the Desert. You can Grow food in Las Vegas. Timing and Plant Selection are Critical. Duration : 0:10:56

Posted in preserve | Tagged brocolli, cauliflower, chard, desert, edible, food, fruit, gardening, greens, growing, landscape, Las, parsley, peas, snow, swiss, vegas, vegetable, vegetables, yard | 5 Comments

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