Tag Archives: food

Growing Food in Las Vegas Nevada Desert – A Visit to the Spring Preserve

Posted on February 19, 2010 by admin

John from http://www.growingyourgreens.com visits the Spring Preserve in Las Vegas, Nevada to see how they grow food in the Desert. You can Grow food in Las Vegas. Timing and Plant Selection are Critical. Duration : 0:10:56

Posted in preserve | Tagged brocolli, cauliflower, chard, desert, edible, food, fruit, gardening, greens, growing, landscape, Las, parsley, peas, snow, swiss, vegas, vegetable, vegetables, yard | 5 Comments

Fine Parsi / Persian Gourmet Food Recipe

Posted on December 26, 2009 by admin

Persians are fun loving people and the Parsi community celebrate every possible festival with equal flavor. They eat sweets for Nowruz/Norooz and Diwali, dance for New Year and dress up for Christmas, their marriages, fashions and other celebrations are accompanied … Continue reading →

Posted in preserve recipes | Tagged Alcohol, bake, Bars, cooking, delicious, Dining, dinner, Dishes, drink, Drunk, Favorite, Fine, Flavor, food, gourmet, Healthy, Home-made, india, iran, Irani, Iranian, Joy, Parsee, Parsi, persia, Persian, recipes, Restaurants, Whiskey, wine, Wine-maker, Zarathushtra, Zoroaster, Zoroastrian, Zoroastrianism | Comments Off

Preserving the Vanishing Culture of the Ifugao

Posted on December 26, 2009 by admin

Contours of Change by Aurora Ammayao with Gene Hettel A member of a celebrated Philippine mountain tribe contemplates the erosion of her native culture and the ancient rice terraces that have nurtured it. My American husband certainly is not alone … Continue reading →

Posted in preserves | Tagged Banaue, culture, food, Geographic, head, Hettel, Hunting, Ifugao, IRRI, Mountain, national, Philippines, rice, terraces, tribe | 6 Comments

Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy

Posted on October 19, 2009 by admin

Caleb Barber and Deirdre Heekin are the authors of In Late Winter We Ate Pears and Libation. In this video, they discuss their books, the operation of their restaurant, Osteria Pane E Salute, using only local foods, and their mission … Continue reading →

Posted in preserve recipes | Tagged ate, barber, caleb, deirdre, food, heekin, IN, italy, late, libation, osteria, pane, pears, recipe, restaurant, salute, slow, tradition, vermont, we, wine, winter | Comments Off

How To Make Small Batch Strawberry Jam

Posted on October 14, 2009 by admin

Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam. If you’d like the recipe to go with this video, it’s on our website, here: http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/ Duration : 0:10:21

Posted in preserve recipes | Tagged arts, berry, bittman, bread, canning, cooking, cooking up a story, crafts, drink, environment, fitness, food, gardeni, Green, home, Jam, kirschenmann, Politics, pollan, preserves, season, stories, story, strawberry, sustainable, up, yt:quality=high | 25 Comments

Texas Oncology’s “Jingle Jam” – A Cranberry Holiday Recipe

Posted on September 29, 2009 by admin

Tis the season to be merry, but with the economic crunch and a long list of gifts needed for neighbors, friends, and teachers, consumers budgets are stretched. Texas Oncology has developed a free recipe for Jingle Jam, an easy-to-make, Southern-style … Continue reading →

Posted in preserve recipes | Tagged Cancer, Cancer-fighting, Christmas, Citrus, Cranberries, Cranberry, food, Gift, Holiday, Jalapenos, Jam, Jingle, Oncology, Orange, recipe, recipes, Texas | Comments Off

How To Make Jams and Preserves

Posted on September 26, 2009 by admin

Instead of paying top dollar for cute jam jars in fancy food stores, learn how to make your own delicious fruit spreads. Duration : 0:3:27

Posted in preserves | Tagged breakfast, food, FoodDrink, fruit, home, homemade, jams, jelly, making, preserves, spreads | 25 Comments