Coalition to Preserve and Grow » food http://www.preservegrowme.org Tue, 07 Feb 2012 05:55:39 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Jam Session http://www.preservegrowme.org/preserves/jam-session/ http://www.preservegrowme.org/preserves/jam-session/#comments Mon, 12 Jul 2010 00:23:02 +0000 admin http://www.preservegrowme.org/preserves/jam-session I spent last Sunday afternoon making jam! Check out my blog for more details: EverythingBeginsWithAnE.blogspot.com.

Duration : 0:7:53


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]]> http://www.preservegrowme.org/preserves/jam-session/feed/ 1 How To Preserve Fresh Herbs http://www.preservegrowme.org/preserve/how-to-preserve-fresh-herbs/ http://www.preservegrowme.org/preserve/how-to-preserve-fresh-herbs/#comments Sat, 03 Jul 2010 03:52:06 +0000 admin http://www.preservegrowme.org/preserve/how-to-preserve-fresh-herbs These tips will help you keep and use your herbs throughout the year by drying them or using them in other inventive ways.

Duration : 0:2:15


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]]> http://www.preservegrowme.org/preserve/how-to-preserve-fresh-herbs/feed/ 8 Springs Cuisine: Bravo Osso Bucco! http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco/ http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco/#comments Sat, 29 May 2010 09:22:37 +0000 admin http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco Springs Cafe by Wolfgang Puck Chef Peter Sherlock dishes up the secret behind his take on braised lamb osso bucco.

Get more recipes from Chef Sherlock every month at: http://www.springspreserve.org/plan/cafe_recipe.html

Duration : 0:7:53


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]]> http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco/feed/ 0 Corn Relish Demo on NewsChannel 13 – Albany – 9-5-09 http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09/ http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09/#comments Mon, 03 May 2010 07:22:48 +0000 admin http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09 As part of Berkshire Grown’s “Preserve the Bounty” month, Carole Murko was asked to do a canning demo on Newschannel13′s Weekend Today Show. For the recipe visit http://heirloommeals.blogspot.com/
Enjoy!!

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]]> http://www.preservegrowme.org/preserve-recipes/corn-relish-demo-on-newschannel-13-albany-9-5-09/feed/ 0 Tupperware Fridgesmart -Preserves Produce http://www.preservegrowme.org/preserves/tupperware-fridgesmart-preserves-produce/ http://www.preservegrowme.org/preserves/tupperware-fridgesmart-preserves-produce/#comments Tue, 27 Apr 2010 06:33:25 +0000 admin http://www.preservegrowme.org/preserves/tupperware-fridgesmart-preserves-produce http://www.my.tupperware.com/spittser
See the Tupperware Fridgesmart containers -keep food fresh longer preserve your produce, keep strawberries fresh longer up to 2 weeks plus-No Waste
Lettuce and Cilantro Super Crisp Susan Pittser Tupperware Director http://www.storagesecrets.com

Duration : 0:2:3


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]]> http://www.preservegrowme.org/preserves/tupperware-fridgesmart-preserves-produce/feed/ 0 Citron Preserves http://www.preservegrowme.org/preserves/citron-preserves/ http://www.preservegrowme.org/preserves/citron-preserves/#comments Sat, 24 Apr 2010 06:13:02 +0000 admin http://www.preservegrowme.org/preserves/citron-preserves Citrons, or etrog / esrog, can be preserved much like lemons, to use for cooking or even as a tasty snack. It’s simple as shown by Kari, who grew up on a citrus farm.

Duration : 0:1:13


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]]> http://www.preservegrowme.org/preserves/citron-preserves/feed/ 1 Anna Olson talking about Preserves on Cityline http://www.preservegrowme.org/preserves/anna-olson-talking-about-preserves-on-cityline/ http://www.preservegrowme.org/preserves/anna-olson-talking-about-preserves-on-cityline/#comments Wed, 21 Apr 2010 07:50:04 +0000 admin http://www.preservegrowme.org/preserves/anna-olson-talking-about-preserves-on-cityline Anna Olson of the Food Network talks about preserves and canning on Citytv’s Cityline.

Duration : 0:8:11


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]]> http://www.preservegrowme.org/preserves/anna-olson-talking-about-preserves-on-cityline/feed/ 0 When Life Gives You Lemons, Preserve Them! http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them/ http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them/#comments Fri, 19 Mar 2010 01:26:21 +0000 admin http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them Continue reading →]]> Blogger/foodie/activist Rachel Weidinger shows us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta.

We caught up with Rachel at her Homegrown Village booth at The MakerFaire in San Mateo, California.

Special thanks to Homegrown.org and FarmAid!

Find more tips from Rachel on her blog:

http://www.akitchenofherown.com

or follow her on Twitter:

http://www.twitter.com/rachelannyes

For more videos visit: http://www.organicnation.tv

Duration : 0:4:23


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]]> http://www.preservegrowme.org/preserve-recipes/when-life-gives-you-lemons-preserve-them/feed/ 1 Peach Preserves http://www.preservegrowme.org/preserves/peach-preserves/ http://www.preservegrowme.org/preserves/peach-preserves/#comments Sat, 13 Mar 2010 03:07:07 +0000 admin http://www.preservegrowme.org/preserves/peach-preserves Continue reading →]]> Fresh Niagara peaches are in season, nothing beats the taste of tree ripened local fruit. However, with a little time you can preserve some of this goodness for the long winter months ahead. Let Julie show you how simple the process is.
For more like this visit: www.legourmet.tv

Duration : 0:6:42


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]]> http://www.preservegrowme.org/preserves/peach-preserves/feed/ 0 OPEN YOUR HEART using LIVE FOOD! Juice recipes for you… http://www.preservegrowme.org/preserve-recipes/open-your-heart-using-live-food-juice-recipes-for-you/ http://www.preservegrowme.org/preserve-recipes/open-your-heart-using-live-food-juice-recipes-for-you/#comments Sun, 07 Mar 2010 00:42:13 +0000 admin http://www.preservegrowme.org/preserve-recipes/open-your-heart-using-live-food-juice-recipes-for-you Continue reading →]]> JUICING RECIPES are right here, just *CLICK(more info)⬆ ! http://life-regenerator.com *JARS of JUICE http://JARS.life-regenerator.com *JUICERS http://JUICER.life-regenerator.com *SHOP http://SHOP.life-regenerator.com *AMAZON http://SHOP-FOR-ANYTHING.life-regenerator.com *DONATIONS http://DONATE.life-regenerator.com *FACEBOOK http://FACEBOOK.life-regenerator.com

1 JAR OF JUICE =
= ¼ gal. = 1 qt. = 32 oz =
= 946 ml = 0.95 l

JARS + PLASTIC CAPS:

http://JARS.life-regenerator.com

(do NOT use metal lids like I do in this vid as they rust! I forgot to bring my plastic caps with me on this trip…)

DURING THIS JUICE FAST/FEAST,
the 3 adult FEMALES are each
drinking 2½ to 3 jars of juice/day =
= ⅔ to ¾ gal. = 2½ to 3 qt. =
= 80 to 96 oz = 2.37 to 2.84 l

I make 9 jars juice/day =
= 2¼ gal = 9 qt. =
= 288 oz = 8.52 l

~ 6 jars juice in morning =
= 1½ gal = 6 qt. =
= 192 oz = 5.68 l

~ 3 jars juice in afternoon =
= ¾ gal = 3 qt. =
= 96 oz = 2.84 l

—– I’m drinking what’s left over +
eating 1 solid food meal/day.
If I was doing a 100% juice fast/feast,
as an adult MALE I would be
drinking 4 jars of juice/day =
= 1 gal. = 4 qt. =
= 128 oz = 3.79 l

❤ LOW to MEDIUM GLYCEMIC
JUICE RECIPE! ❤

YIELD:
3 jars juice =
= ¾ gal = 3 qt. =
= 96 oz = 2.84 l

**IMPORTANT!**
*THIS RECIPE MAKES A LOT OF JUICE* so if you don’t want to drink this much juice at once, please HALVE THIS RECIPE or even QUARTER THIS RECIPE ~ and/or ~ have GLASS mason jars ready to store some of this juice for later! I use GLASS mason jars + PLASTIC CAPS like these: http://JARS.life-regenerator.com

* I n g r e d i e n t s *

—- Always SCRUB & WASH
PRODUCE before juicing OR eating!
I use VEGGIE WASH!

http://VEGGIE-WASH.life-regenerator.com

— 2 bunches of FRESH & LOCAL greens!
— 1 bunch Spinach
— 2 Apples
— 2-3 in. piece Ginger
— 1 Lemon (UNpeeled if organic; peeled if not organic)
— 2 Cucumbers
— 6-8 Carrots (peeled or unpeeled…your choice, depending on how ‘clean’ they look and/or if they are organic or not)
— 1 head Celery

* P r e p *
— 1) Run all ingredients through your Breville juicer, or whatever the best juicer is for you. http://JUICERS.life-regenerator.com

— 2) For the portion of juice you’re drinking right now, just add ice if desired & enjoy!

— 3) Immediately pour any remaining juice into GLASS mason jars, sealed shut w/ PLASTIC lids (metal lids rust). GLASS JARS + LIDS for your JUICE can be found here: http://JARS.life-regenerator.com Then just keep your jars of juice in a fridge or cooler until you’re ready to drink some more! Your juice can stay very fresh this way for 2 days, 3 at the absolute most. IDEALLY, you want to drink juice RIGHT after it’s made. REALISTICALLY, not many people are able to make a fresh juice in the morning before work, nor while at work! So do the best YOU can & make JARS o’ JUICE! Can you dig it? :D

* I n s p i r a t i o n *
— It is the highlight of my day to make these videos for you!

— Living foods bring human beings back to life!

— We have gotten so off-kilter that we have forgotten about the natural power of the living vitality in the living vitality in the green herbs of the earth.

— Heal yourself with herbs w/ lots of green juices, hydrate the cells, stay illuminated & stay alive!

— I’m alive with the fire of life!

— I love to love YOU & love LIFE & have an attitude of GRATITUDE!

— Build your blood with leafy green herbs and oxygen!

— Amino acids from leafy greens like spinach are what your body REALLY needs, not protein!

— Alkalize, baby! Alkalize to stay alive!

— Whenever you add a lemon to your juice it helps to preserve it if you’re storing it for awhile in the fridge! Lemons also tonify & have astringent properties!

— When your body works as it’s supposed to work, it is easier to be of service to others & get more out of life!

— Get out of the prison of the mind, and go into the heart! The love is now; life is now!

— The mind IS a useful tool, don’t get me wrong, but don’t let it take you out of your heart!

— Let go of the past & be in the present moment!

— Open up your heart & let your heart pull you forward!

Love, Dan
.

Duration : 0:9:57


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