Coalition to Preserve and Grow

I spent last Sunday afternoon making jam! Check out my blog for more details: EverythingBeginsWithAnE.blogspot.com.
Duration : 0:7:53

These tips will help you keep and use your herbs throughout the year by drying them or using them in other inventive ways.
Duration : 0:2:15

Springs Cafe by Wolfgang Puck Chef Peter Sherlock dishes up the secret behind his take on braised lamb osso bucco.
Get more recipes from Chef Sherlock every month at: http://www.springspreserve.org/plan/cafe_recipe.html
Duration : 0:7:53

As part of Berkshire Grown’s “Preserve the Bounty” month, Carole Murko was asked to do a canning demo on Newschannel13’s Weekend Today Show. For the recipe visit http://heirloommeals.blogspot.com/
Enjoy!!
Duration : 0:5:12

http://www.my.tupperware.com/spittser
See the Tupperware Fridgesmart containers -keep food fresh longer preserve your produce, keep strawberries fresh longer up to 2 weeks plus-No Waste
Lettuce and Cilantro Super Crisp Susan Pittser Tupperware Director http://www.storagesecrets.com
Duration : 0:2:3

Citrons, or etrog / esrog, can be preserved much like lemons, to use for cooking or even as a tasty snack. It’s simple as shown by Kari, who grew up on a citrus farm.
Duration : 0:1:13

Anna Olson of the Food Network talks about preserves and canning on Citytv’s Cityline.
Duration : 0:8:11

Blogger/foodie/activist Rachel Weidinger shows us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta.
We caught up with Rachel at her Homegrown Village booth at The MakerFaire in San Mateo, California.
Special thanks to Homegrown.org and FarmAid!
Find more tips from Rachel on her [...]

Fresh Niagara peaches are in season, nothing beats the taste of tree ripened local fruit. However, with a little time you can preserve some of this goodness for the long winter months ahead. Let Julie show you how simple the process is.
For more like this visit: www.legourmet.tv
Duration : 0:6:42

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