Tag Archives: cooking

Video 5 Canning Whole Meals; Chili and Stew and Meat Sauces

Posted on March 21, 2010 by admin

You will learn how to make and home can whole meals; chili, stew and meat sauces, in this fifth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, … Continue reading →

Posted in preserve recipes | Tagged canning, chili, cooking, home, jarring, meals, meat, preserving, sauce, spaghetti, stew, whole | 25 Comments

Video 3 Canning Tomatoes; Tomato Sauce & Salsa

Posted on March 15, 2010 by admin

Learn how to make and can tomato sauce and salsa, plus instructions on how to can whole or crushed tomatoes, in this third video of the series. The video podcasts are to be used with detailed instructions and recipes on … Continue reading →

Posted in preserve recipes | Tagged canning, cooking, crushed, home, jarring, making, preserving, salsa, sauce, tomato, tomatoes, whole | 25 Comments

Homemade Coconut Milk Recipe from Dried Coconut

Posted on March 12, 2010 by admin

We are often asked at Tropical Traditions why we do not sell any packaged coconut milks. The answer is that we have never found a packaged coconut milk that meets our high standards. It is a processed product, and freshly … Continue reading →

Posted in preserve recipes | Tagged Coconut Milk, Coconut Oil, cooking, fresh coconut milk, homemade, how to make coconut milk, no sulfites, organic, recipe, unsweetened coconut | 3 Comments

Peach Preserves

Posted on March 12, 2010 by admin

Fresh Niagara peaches are in season, nothing beats the taste of tree ripened local fruit. However, with a little time you can preserve some of this goodness for the long winter months ahead. Let Julie show you how simple the … Continue reading →

Posted in preserves | Tagged calphalon, canning, cooking, food, Jars, preserves | Comments Off

Utilizing Resources Part 4 (Preserving Hides)

Posted on February 4, 2010 by admin

http://www.facebook.com/pages/Dave-Canterbury-Pathfinder/142229423061 Duration : 0:19:56

Posted in preserves | Tagged archery, Backpacking, Bone, Bowdrill, Bug Out, Bushcraft, Campfire, Camping, cooking, Emergency Preparedness, Fire, Fishing, Game Cleaning, Handdrill, hiking, Hunting, Kit, Meat preservation, Naturalist, nature, Navigation, Orienteering, Pathfinder, Primitive, Primitive Skills.Traditional, Primitive Traps, Ranger, Scouting, Scouts, Self Reliance, SERE.Army, Spear, Stone, survival, Tents, Tools, Tracking, Trapping, Traps, Trekking, Wool Blanket | 25 Comments

Fine Parsi / Persian Gourmet Food Recipe

Posted on December 26, 2009 by admin

Persians are fun loving people and the Parsi community celebrate every possible festival with equal flavor. They eat sweets for Nowruz/Norooz and Diwali, dance for New Year and dress up for Christmas, their marriages, fashions and other celebrations are accompanied … Continue reading →

Posted in preserve recipes | Tagged Alcohol, bake, Bars, cooking, delicious, Dining, dinner, Dishes, drink, Drunk, Favorite, Fine, Flavor, food, gourmet, Healthy, Home-made, india, iran, Irani, Iranian, Joy, Parsee, Parsi, persia, Persian, recipes, Restaurants, Whiskey, wine, Wine-maker, Zarathushtra, Zoroaster, Zoroastrian, Zoroastrianism | Comments Off

Betty’s Almond Apricot Brie with Gingersnaps Recipe

Posted on December 14, 2009 by admin

In this video, Betty demonstrates how to make her Almond Apricot Brie with Gingersnaps. This is an elegant and festive dip that you may want to use during the holiday season. It is composed of Brie cheese, topped with apricot … Continue reading →

Posted in preserves | Tagged appetizer, bake, baking, Betty, Betty's, bettyskitchen, brunch, celebration, Christmas, cooking, dinner, entertain, entertaining, family, friends, Holiday, home, homemade, homestyle, kitchen, lunch, made, oven, party, recipe, roast, snack, Southern, style, Thanksgiving | 25 Comments

Beetroot and Orange Preserve

Posted on November 9, 2009 by admin

How to make Beetroot and Orange preserve a really easy to make and tasty recipe Duration : 0:4:59

Posted in preserve recipes | Tagged beetroot, cooking, homemadegrownsewn, Orange, preserve, recipes, Traci Cornelius | Comments Off

How To Make Small Batch Strawberry Jam

Posted on October 14, 2009 by admin

Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam. If you’d like the recipe to go with this video, it’s on our website, here: http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/ Duration : 0:10:21

Posted in preserve recipes | Tagged arts, berry, bittman, bread, canning, cooking, cooking up a story, crafts, drink, environment, fitness, food, gardeni, Green, home, Jam, kirschenmann, Politics, pollan, preserves, season, stories, story, strawberry, sustainable, up, yt:quality=high | 25 Comments

Roasted Rack of Lamb Recipe : Adding Jelly Mixture for Roasting Rack of Lamb

Posted on October 11, 2009 by admin

Learn from an expert chef how to add the jelly mixture to a rack of lamb recipe in this free cooking video on making your own roasted rack of lamb. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional … Continue reading →

Posted in preserve recipes | Tagged chops, cook, cooking, Holiday, how, lamb, lambs, recipes, veal | Comments Off

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