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<channel>
	<title>Coalition to Preserve and Grow &#187; cooking</title>
	<atom:link href="http://www.preservegrowme.org/tag/cooking/feed" rel="self" type="application/rss+xml" />
	<link>http://www.preservegrowme.org</link>
	<description></description>
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			<item>
		<title>Cooking Up Family Traditions</title>
		<link>http://www.preservegrowme.org/preserve-recipes/cooking-up-family-traditions</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/cooking-up-family-traditions#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:24:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Show]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/cooking-up-family-traditions</guid>
		<description><![CDATA[My passion for southern desserts came from a desire to keep my family&#8217;s traditional recipes from getting lost.  I learned the secrets of southern cooking &#38; baking at the feet of my mother and mother-in-law so that our heirloom recipes would not go to the grave with grandma. I turned my passion into a [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/cXgQ8Ckqlno/2.jpg" align="left">My passion for southern desserts came from a desire to keep my family&#8217;s traditional recipes from getting lost.  I learned the secrets of southern cooking &amp; baking at the feet of my mother and mother-in-law so that our heirloom recipes would not go to the grave with grandma. I turned my passion into a business.  I hope Cmy cooking show will inspire  viewers to make sweet memories of their own and preserve their family traditional recipes for generations to come!</p>
<p>Duration : <b>0:3:11</b></p>
<p><span id="more-1033"></span><br />[youtube cXgQ8Ckqlno]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/cooking-up-family-traditions/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Secret Pomegranate Seeding Trick! How to Seed a Pomegranate with NO mess!</title>
		<link>http://www.preservegrowme.org/preserve-recipes/secret-pomegranate-seeding-trick-how-to-seed-a-pomegranate-with-no-mess</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/secret-pomegranate-seeding-trick-how-to-seed-a-pomegranate-with-no-mess#comments</comments>
		<pubDate>Thu, 10 Jun 2010 16:52:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Seeding]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tricks]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/secret-pomegranate-seeding-trick-how-to-seed-a-pomegranate-with-no-mess</guid>
		<description><![CDATA[Pomegranates are a delicious winter treat, but many people are afraid of the mess or simply don&#8217;t know how to get the seeds out easily. Visit http://foodwishes.com to get more info, and watch over 300 free video recipes. If you have questions, ask on the website. Share this info and help make this the world&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/-qfQ3_N7S6Y/2.jpg" align="left">Pomegranates are a delicious winter treat, but many people are afraid of the mess or simply don&#8217;t know how to get the seeds out easily. Visit http://foodwishes.com to get more info, and watch over 300 free video recipes. If you have questions, ask on the website. Share this info and help make this the world&#8217;s first viral Pomegranate video! Thanks!</p>
<p>Duration : <b>0:2:2</b></p>
<p><span id="more-997"></span><br />[youtube -qfQ3_N7S6Y]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/secret-pomegranate-seeding-trick-how-to-seed-a-pomegranate-with-no-mess/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Summer Fruit Preserves</title>
		<link>http://www.preservegrowme.org/preserves/summer-fruit-preserves</link>
		<comments>http://www.preservegrowme.org/preserves/summer-fruit-preserves#comments</comments>
		<pubDate>Thu, 10 Jun 2010 16:52:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserves]]></category>
		<category><![CDATA[5DMk2]]></category>
		<category><![CDATA[5DMkII]]></category>
		<category><![CDATA[Canon5DMark2]]></category>
		<category><![CDATA[Canon5DMarkII]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[FruitPreserves]]></category>
		<category><![CDATA[Howto]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[SummerFruit]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/summer-fruit-preserves</guid>
		<description><![CDATA[Rebecca preserves some peak season summer fruit, to answer a viewer&#8217;s question from Formspring.me.
Duration : 0:5:0
[youtube _sLWLuTDNSM]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/_sLWLuTDNSM/2.jpg" align="left">Rebecca preserves some peak season summer fruit, to answer a viewer&#8217;s question from Formspring.me.</p>
<p>Duration : <b>0:5:0</b></p>
<p><span id="more-990"></span><br />[youtube _sLWLuTDNSM]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserves/summer-fruit-preserves/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Springs Cuisine: Bravo Osso Bucco!</title>
		<link>http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco#comments</comments>
		<pubDate>Sat, 29 May 2010 09:22:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[demo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[springs preserve]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco</guid>
		<description><![CDATA[Springs Cafe by Wolfgang Puck Chef Peter Sherlock dishes up the secret behind his take on braised lamb osso bucco.
Get more recipes from Chef Sherlock every month at: http://www.springspreserve.org/plan/cafe_recipe.html
Duration : 0:7:53
[youtube G3oGAlnNcoI]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/G3oGAlnNcoI/2.jpg" align="left">Springs Cafe by Wolfgang Puck Chef Peter Sherlock dishes up the secret behind his take on braised lamb osso bucco.</p>
<p>Get more recipes from Chef Sherlock every month at: http://www.springspreserve.org/plan/cafe_recipe.html</p>
<p>Duration : <b>0:7:53</b></p>
<p><span id="more-972"></span><br />[youtube G3oGAlnNcoI]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/springs-cuisine-bravo-osso-bucco/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foil Baked Salmon</title>
		<link>http://www.preservegrowme.org/preserve-recipes/foil-baked-salmon</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/foil-baked-salmon#comments</comments>
		<pubDate>Thu, 13 May 2010 18:35:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[Alaskan]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[fillets]]></category>
		<category><![CDATA[foil]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[parcel]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[tip]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/foil-baked-salmon</guid>
		<description><![CDATA[http://www.FoodPhysician.com
This is a wonderful healthy eating tip: cooking salmon fillets or salmon steaks by being baked in a parcel of aluminum foil. This foil baked salmon method is often called &#8220;En papillote&#8221;.
Not only does it preserve all the moisture and wonderful flavor of the wild red Alaskan salmon, but it also ensures you get the [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/a5G6tpe28g4/2.jpg" align="left">http://www.FoodPhysician.com</p>
<p>This is a wonderful healthy eating tip: cooking salmon fillets or salmon steaks by being baked in a parcel of aluminum foil. This foil baked salmon method is often called &#8220;En papillote&#8221;.</p>
<p>Not only does it preserve all the moisture and wonderful flavor of the wild red Alaskan salmon, but it also ensures you get the full compliment of the omege 3 oils and other minerals, such as selenium and phosphorus.</p>
<p>Duration : <b>0:3:58</b></p>
<p><span id="more-933"></span><br />[youtube a5G6tpe28g4]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/foil-baked-salmon/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Lemon Curd (Lemon Butter)</title>
		<link>http://www.preservegrowme.org/preserve-recipes/lemon-curd-lemon-butter</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/lemon-curd-lemon-butter#comments</comments>
		<pubDate>Mon, 10 May 2010 13:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[One]]></category>
		<category><![CDATA[onepotchef]]></category>
		<category><![CDATA[onepotchefshow]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tangy]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[treat]]></category>
		<category><![CDATA[zesty]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/lemon-curd-lemon-butter</guid>
		<description><![CDATA[Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth, creamy and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/b6Z75-ilxaM/2.jpg" align="left">Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth, creamy and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today &#8211; you&#8217;ll love it!</p>
<p>PLEASE SUBSCRIBE!<br />
http://au.youtube.com/subscription_center?add_user=OnePotChefShow</p>
<p>FOLLOW ME!<br />
http://www.twitter.com/onepotchef</p>
<p>BECOME A FAN ON FACEBOOK!<br />
http://www.facebook.com/onepotchef</p>
<p>=================<br />
RECIPE FACT SHEET<br />
=================</p>
<p>INGREDIENTS IN THIS DISH:</p>
<p>1/2 Cup of Lemon Juice<br />
3/4 Cup of Caster Sugar (Fine White Sugar)<br />
200g Butter (Unsalted)<br />
3 Eggs (at Room Temperature)</p>
<p>MAKES 2 CUPS OF LEMON CURD</p>
<p>Preparation Time:  2 minutes<br />
Cooking Time: 15 minutes </p>
<p>STORAGE:</p>
<p>Keep in an airtight container or sterilized jar. Store in the fridge, unopened, for up to 6 months &#8211; once opened, consume within 1 week.</p>
<p>TO MAKE MICROWAVE VERSION:</p>
<p>Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) &#8211; stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool. </p>
<p>ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC<br />
(Look up Google for a conversion chart if using Imperial)</p>
<p>More cooking videos at:<br />
http://www.onepotchefshow.com</p>
<p>Music by Kevin McLeod (Used with Permission)<br />
http://incompetech.com</p>
<p>Duration : <b>0:4:52</b></p>
<p><span id="more-922"></span><br />[youtube b6Z75-ilxaM]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/lemon-curd-lemon-butter/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Video 1 Making Jam and Infusing Fruit</title>
		<link>http://www.preservegrowme.org/preserve-recipes/video-1-making-jam-and-infusing-fruit</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/video-1-making-jam-and-infusing-fruit#comments</comments>
		<pubDate>Wed, 21 Apr 2010 07:50:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[jarring]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/video-1-making-jam-and-infusing-fruit</guid>
		<description><![CDATA[You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with  detailed instructions and recipes on CanningUSA.COM
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/SqOoAIwaz4w/2.jpg" align="left">You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with  detailed instructions and recipes on CanningUSA.COM</p>
<p>If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we&#8217;ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.</p>
<p>Duration : <b>0:11:50</b></p>
<p><span id="more-861"></span><br />[youtube SqOoAIwaz4w]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/video-1-making-jam-and-infusing-fruit/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Microwave Strawberry Preserves</title>
		<link>http://www.preservegrowme.org/preserves/microwave-strawberry-preserves</link>
		<comments>http://www.preservegrowme.org/preserves/microwave-strawberry-preserves#comments</comments>
		<pubDate>Mon, 12 Apr 2010 05:35:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserves]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/microwave-strawberry-preserves</guid>
		<description><![CDATA[Marie T. Smith, author of &#8220;Microwave Cooking for One,&#8221; demonstrates how to cook delicious fresh Strawberry Preserves in minutes in your microwave oven. Recipe here: http://www.microwavecookingforone.com/MoreRecipes/MicrowaveStrawberryPreserves.html
Duration : 0:4:11
[youtube cOwjW1GMuUI]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/cOwjW1GMuUI/2.jpg" align="left">Marie T. Smith, author of &#8220;Microwave Cooking for One,&#8221; demonstrates how to cook delicious fresh Strawberry Preserves in minutes in your microwave oven. Recipe here: http://www.microwavecookingforone.com/MoreRecipes/MicrowaveStrawberryPreserves.html</p>
<p>Duration : <b>0:4:11</b></p>
<p><span id="more-834"></span><br />[youtube cOwjW1GMuUI]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserves/microwave-strawberry-preserves/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Video 6 Canning Pâtés, Meatloaf and Fish</title>
		<link>http://www.preservegrowme.org/preserve-recipes/video-6-canning-pates-meatloaf-and-fish</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/video-6-canning-pates-meatloaf-and-fish#comments</comments>
		<pubDate>Sun, 28 Mar 2010 05:24:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CanningUSA]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[jarring]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/video-6-canning-pates-meatloaf-and-fish</guid>
		<description><![CDATA[Learn how to make and can pâté, meatloaf and fish, in this sixth video of the series. The video podcasts are to be used with  detailed instructions and recipes on CanningUSA.COM
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/E0RtWzU9ELs/2.jpg" align="left">Learn how to make and can pâté, meatloaf and fish, in this sixth video of the series. The video podcasts are to be used with  detailed instructions and recipes on CanningUSA.COM</p>
<p>If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we&#8217;ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.</p>
<p>Duration : <b>0:9:58</b></p>
<p><span id="more-795"></span><br />[youtube E0RtWzU9ELs]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.preservegrowme.org/preserve-recipes/video-6-canning-pates-meatloaf-and-fish/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Video 4 Canning Vegetables; Soup and Ratatouille</title>
		<link>http://www.preservegrowme.org/preserve-recipes/video-4-canning-vegetables-soup-and-ratatouille</link>
		<comments>http://www.preservegrowme.org/preserve-recipes/video-4-canning-vegetables-soup-and-ratatouille#comments</comments>
		<pubDate>Thu, 25 Mar 2010 03:27:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[preserve recipes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CanningUSA]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[jarring]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.preservegrowme.org/preserve-recipes/video-4-canning-vegetables-soup-and-ratatouille</guid>
		<description><![CDATA[Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/SWA92T5aX0I/2.jpg" align="left">Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM</p>
<p>If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we&#8217;ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.</p>
<p>Duration : <b>0:8:35</b></p>
<p><span id="more-785"></span><br />[youtube SWA92T5aX0I]</p>
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