My passion for southern desserts came from a desire to keep my family’s traditional recipes from getting lost. I learned the secrets of southern cooking & baking at the feet of my mother and mother-in-law so that our heirloom recipes would not go to the grave with grandma. I turned my passion into a [...]
June 28th, 2010 | Posted in preserve recipes | No Comments
Pomegranates are a delicious winter treat, but many people are afraid of the mess or simply don’t know how to get the seeds out easily. Visit http://foodwishes.com to get more info, and watch over 300 free video recipes. If you have questions, ask on the website. Share this info and help make this the world’s [...]
June 10th, 2010 | Posted in preserve recipes | 25 Comments
Rebecca preserves some peak season summer fruit, to answer a viewer’s question from Formspring.me.
Duration : 0:5:0
June 10th, 2010 | Posted in preserves | 25 Comments
Springs Cafe by Wolfgang Puck Chef Peter Sherlock dishes up the secret behind his take on braised lamb osso bucco.
Get more recipes from Chef Sherlock every month at: http://www.springspreserve.org/plan/cafe_recipe.html
Duration : 0:7:53
May 29th, 2010 | Posted in preserve recipes | No Comments
http://www.FoodPhysician.com
This is a wonderful healthy eating tip: cooking salmon fillets or salmon steaks by being baked in a parcel of aluminum foil. This foil baked salmon method is often called “En papillote”.
Not only does it preserve all the moisture and wonderful flavor of the wild red Alaskan salmon, but it also ensures you get the [...]
May 13th, 2010 | Posted in preserve recipes | 25 Comments
Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth, creamy and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a [...]
May 10th, 2010 | Posted in preserve recipes | 25 Comments
You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the [...]
April 21st, 2010 | Posted in preserve recipes | 25 Comments
Marie T. Smith, author of “Microwave Cooking for One,” demonstrates how to cook delicious fresh Strawberry Preserves in minutes in your microwave oven. Recipe here: http://www.microwavecookingforone.com/MoreRecipes/MicrowaveStrawberryPreserves.html
Duration : 0:4:11
April 12th, 2010 | Posted in preserves | 2 Comments
Learn how to make and can pâté, meatloaf and fish, in this sixth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with [...]
March 28th, 2010 | Posted in preserve recipes | 17 Comments
Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam [...]
March 24th, 2010 | Posted in preserve recipes | 16 Comments