Tag Archives: canning

Video 4 Canning Vegetables; Soup and Ratatouille

Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten … Continue reading

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Video 5 Canning Whole Meals; Chili and Stew and Meat Sauces

You will learn how to make and home can whole meals; chili, stew and meat sauces, in this fifth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, … Continue reading

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When Life Gives You Lemons, Preserve Them!

Blogger/foodie/activist Rachel Weidinger shows us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta. We caught up with Rachel at her Homegrown Village booth at The … Continue reading

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Video 3 Canning Tomatoes; Tomato Sauce & Salsa

Learn how to make and can tomato sauce and salsa, plus instructions on how to can whole or crushed tomatoes, in this third video of the series. The video podcasts are to be used with detailed instructions and recipes on … Continue reading

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How to Can Fruits & Vegetables : Make Syrup for Fruit Preserves

Tips for making a syrup for your fruit preserves; learn how to make a simple syrup from sugar and water in this free recipe video. Expert: Yama Ploskonka Bio: Yama Ploskonka owned and ran his own farm in Uruguay where … Continue reading

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Peach Preserves

Fresh Niagara peaches are in season, nothing beats the taste of tree ripened local fruit. However, with a little time you can preserve some of this goodness for the long winter months ahead. Let Julie show you how simple the … Continue reading

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How to Preserve tomatos:Canning (part 2)

This is the other part in my 2 part series on how to can tomato’s. Duration : 0:7:11

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How To Make Small Batch Strawberry Jam

Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam. If you’d like the recipe to go with this video, it’s on our website, here: http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/ Duration : 0:10:21

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Watermelon Rind Preserves

Don’t waste that watermelon rind! This recipe has been in the family for 150 years and makes wonderful preserves . Serve it on toast, waffles, bagels, or pancakes. Recipe: Trim green peel and red flesh from watermelon. Cut rind into … Continue reading

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