Tag Archives: canning

Pectin for making Jam

Posted on July 11, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them. Duration : 0:0:44

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pectin, pickle, preserve, recipe, to | Comments Off

Jam Session

Posted on July 11, 2010 by admin

I spent last Sunday afternoon making jam! Check out my blog for more details: EverythingBeginsWithAnE.blogspot.com. Duration : 0:7:53

Posted in preserves | Tagged canning, food, Jam, local, Preservation, preserving, rhubarb, strawberry, water bath canner | 1 Comment

Canning Jar Sterilisation ‘How-to’

Posted on July 7, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly sterilise our canning jars before use. Emerie also lets us know why this technique … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe, sterilize | Comments Off

How to ‘Hot Water Process’ your home canning

Posted on July 2, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also … Continue reading →

Posted in preserve recipes | Tagged Ball, bath, bernardin, canner, canning, canning school, crush, freezer, freshpreserving, fruit, home, hot, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to, water | Comments Off

Strawberry Freezer Jam ‘How-to’

Posted on June 23, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen shows us a simple easy way to prepare freezer jam using strawberries. This basic recipe can be used with any fruit. Duration … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, freezer, freshpreserving, fruit, home, Jam, jelly, kerr, mason, pickle, preserve, recipe | Comments Off

Avoid Floating Fruit in your Jam

Posted on June 18, 2010 by admin

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam. Duration : … Continue reading →

Posted in preserve recipes | Tagged Ball, bernardin, canning, canning school, crush, freezer, freshpreserving, fruit, home, how, how to, Jam, jelly, kerr, mason, pickle, preserve, recipe, to | Comments Off

Corn Relish Demo on NewsChannel 13 – Albany – 9-5-09

Posted on May 3, 2010 by admin

As part of Berkshire Grown’s “Preserve the Bounty” month, Carole Murko was asked to do a canning demo on Newschannel13′s Weekend Today Show. For the recipe visit http://heirloommeals.blogspot.com/ Enjoy!! Duration : 0:5:12

Posted in preserve recipes | Tagged canning, food, Heirloom Meals, recipes | Comments Off

Video 1 Making Jam and Infusing Fruit

Posted on April 21, 2010 by admin

You will learn how to make and home can jam and infuse fruit, in this first video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video … Continue reading →

Posted in preserve recipes | Tagged canning, cherry, cooking, fruit, home, Jam, jarring, jelly, making, marmalade, preserving | 25 Comments

Anna Olson talking about Preserves on Cityline

Posted on April 21, 2010 by admin

Anna Olson of the Food Network talks about preserves and canning on Citytv’s Cityline. Duration : 0:8:11

Posted in preserves | Tagged Anna, CANADA, canning, Cityline, Citytv, food, Howto, jams, jarring, network, Olson, preserves, summer, Toronto | Comments Off

Video 6 Canning Pâtés, Meatloaf and Fish

Posted on March 28, 2010 by admin

Learn how to make and can pâté, meatloaf and fish, in this sixth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten … Continue reading →

Posted in preserve recipes | Tagged canning, CanningUSA, cooking, fish, home, jarring, making, meat, meatloaf, pate, preserving | 17 Comments

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