will strrawberry preserves be ok to use as a filling for a strawberry cake?

Posted on November 8, 2009 by admin

just bked a box strawberry cake. want to spice it up a bit. would the preserves be ok. not too sweet?? any hints?

They would be great. You could cut the cake is 1/2. Slide off the top 1/2 add a layer of the preserves and slide the top back on, then frost like normal.

This entry was posted in preserves. Bookmark the permalink.

4 Responses to will strrawberry preserves be ok to use as a filling for a strawberry cake?

  1. cowgirl_power82 says:
    November 8, 2009 at 11:37 am

    They would be great. You could cut the cake is 1/2. Slide off the top 1/2 add a layer of the preserves and slide the top back on, then frost like normal.
    References :

  2. Jane says:
    November 8, 2009 at 11:43 am

    that would work fine, add some fresh lemon juice to them to freshen them up some
    References :

  3. meg says:
    November 8, 2009 at 12:14 pm

    Yeah, it’ll be pretty good. If you’re worried about it being too sweet you can look for companies that don’t add any additional sugar, including fake sweeteners. But you shouldn’t have a problem with real preserves.
    References :

  4. Deborah L says:
    November 8, 2009 at 12:42 pm

    Yes. Frost with whipped topping then.
    References :
    49 yrs. of cooking.