What liquid preserves apples from turning brown the longest – lime or lemon juice?

Posted on December 30, 2009 by admin

This is for a science project.

If it’s for a project, why not do the science yourself. I know that lemon juice stops browning, but not sure about lime.

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3 Responses to What liquid preserves apples from turning brown the longest – lime or lemon juice?

  1. Stephan B says:
    December 30, 2009 at 10:48 am

    If it’s for a project, why not do the science yourself. I know that lemon juice stops browning, but not sure about lime.
    References :

  2. christy s says:
    December 30, 2009 at 11:10 am

    lemon
    References :

  3. CMarsbar says:
    December 30, 2009 at 11:57 am

    It would probably be lemon, as this is often used for its better anti-oxidising effects, but you could always give it a go and find out which would be best!
    =) xx
    References :