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	<title>Comments on: Watermelon Rind Preserves</title>
	<atom:link href="http://www.preservegrowme.org/preserves/watermelon-rind-preserves/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/</link>
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		<title>By: jhof989620</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-203</link>
		<dc:creator>jhof989620</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-203</guid>
		<description>&lt;b&gt;I love running ...&lt;/b&gt; &lt;br&gt; I love running across foods I&#039;ve never heard of.....thanks for the video..looks really really good.</description>
		<content:encoded><![CDATA[<p><b>I love running &#8230;</b> <br /> I love running across foods I&#8217;ve never heard of&#8230;..thanks for the video..looks really really good.</p>
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		<title>By: XMelmelcomX</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-204</link>
		<dc:creator>XMelmelcomX</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-204</guid>
		<description>&lt;b&gt;That looks good, ...&lt;/b&gt; &lt;br&gt; That looks good, I&#039;ll be sure to add this video to my favorites and tell my grandma.</description>
		<content:encoded><![CDATA[<p><b>That looks good, &#8230;</b> <br /> That looks good, I&#8217;ll be sure to add this video to my favorites and tell my grandma.</p>
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		<title>By: AnimalsRock01</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-205</link>
		<dc:creator>AnimalsRock01</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-205</guid>
		<description>&lt;b&gt;Thank you so much ...&lt;/b&gt; &lt;br&gt; Thank you so much for sharing this recipe, I remembered my Mother making them but didn&#039;t remember how.  
Thanks again !</description>
		<content:encoded><![CDATA[<p><b>Thank you so much &#8230;</b> <br /> Thank you so much for sharing this recipe, I remembered my Mother making them but didn&#8217;t remember how.<br />
Thanks again !</p>
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	<item>
		<title>By: Minstrelcraft</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-206</link>
		<dc:creator>Minstrelcraft</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-206</guid>
		<description>&lt;b&gt;Both good ideas. ...&lt;/b&gt; &lt;br&gt; Both good ideas. Thanks!</description>
		<content:encoded><![CDATA[<p><b>Both good ideas. &#8230;</b> <br /> Both good ideas. Thanks!</p>
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	<item>
		<title>By: meediograher</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-207</link>
		<dc:creator>meediograher</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-207</guid>
		<description>&lt;b&gt;my mom, born 1908 ...&lt;/b&gt; &lt;br&gt; my mom, born 1908 in tampa, always used to look everywhere for watermelon preserves, which she remembered from childhood; her sisters said she was nuts, it was just the pickles you can find anywhere!  i&#039;m so glad the internet came along to connect me wit my real heritage.

possible mods: crock pot for long cooking at low heat in summer?  &amp; how about a little beet juice instead of food coloring?</description>
		<content:encoded><![CDATA[<p><b>my mom, born 1908 &#8230;</b> <br /> my mom, born 1908 in tampa, always used to look everywhere for watermelon preserves, which she remembered from childhood; her sisters said she was nuts, it was just the pickles you can find anywhere!  i&#8217;m so glad the internet came along to connect me wit my real heritage.</p>
<p>possible mods: crock pot for long cooking at low heat in summer?  &amp; how about a little beet juice instead of food coloring?</p>
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	<item>
		<title>By: BlindPigAndTheAcorn</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-208</link>
		<dc:creator>BlindPigAndTheAcorn</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-208</guid>
		<description>&lt;b&gt;Neat! Love that the ...&lt;/b&gt; &lt;br&gt; Neat! Love that the recipe has been in your family so long. Thanks for sending this my way.</description>
		<content:encoded><![CDATA[<p><b>Neat! Love that the &#8230;</b> <br /> Neat! Love that the recipe has been in your family so long. Thanks for sending this my way.</p>
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	<item>
		<title>By: falcos</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-209</link>
		<dc:creator>falcos</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-209</guid>
		<description>&lt;b&gt;Thanks Nathan.  I ...&lt;/b&gt; &lt;br&gt; Thanks Nathan.  I hope everyone is doing well.</description>
		<content:encoded><![CDATA[<p><b>Thanks Nathan.  I &#8230;</b> <br /> Thanks Nathan.  I hope everyone is doing well.</p>
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	</item>
	<item>
		<title>By: mmw453</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-210</link>
		<dc:creator>mmw453</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-210</guid>
		<description>&lt;b&gt;thanks for sharing ...&lt;/b&gt; &lt;br&gt; thanks for sharing this it looks delicious.</description>
		<content:encoded><![CDATA[<p><b>thanks for sharing &#8230;</b> <br /> thanks for sharing this it looks delicious.</p>
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	<item>
		<title>By: Minstrelcraft</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-211</link>
		<dc:creator>Minstrelcraft</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-211</guid>
		<description>&lt;b&gt;The sugar amount ...&lt;/b&gt; &lt;br&gt; The sugar amount doesn&#039;t have to be exact. I used the glass measuring cup because the one I used for the rind was damp. The lemon peel cooks to the point it&#039;s not really crunchy. It&#039;s like the peel in marmalade. Thanks for watching!</description>
		<content:encoded><![CDATA[<p><b>The sugar amount &#8230;</b> <br /> The sugar amount doesn&#8217;t have to be exact. I used the glass measuring cup because the one I used for the rind was damp. The lemon peel cooks to the point it&#8217;s not really crunchy. It&#8217;s like the peel in marmalade. Thanks for watching!</p>
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	<item>
		<title>By: Debbiesblessed</title>
		<link>http://www.preservegrowme.org/preserves/watermelon-rind-preserves/#comment-212</link>
		<dc:creator>Debbiesblessed</dc:creator>
		<pubDate>Wed, 23 Sep 2009 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/watermelon-rind-preserves#comment-212</guid>
		<description>&lt;b&gt;Thanks for sharing, ...&lt;/b&gt; &lt;br&gt; Thanks for sharing, that was awesome!  I have a couple of questions, first, I noticed you used a liquid cup for the sugar, shouldnt it be a dry? Or does it not have to be right on the money, second, did you use the whole lemon peel and all??  I think I might like to try this, again, thanks so much for sharing!  I love the old time stuff... I think I wouldnt want in crunch in mine.  And the cheese shredder is an awesome tip for anything!  Thanks !!!!</description>
		<content:encoded><![CDATA[<p><b>Thanks for sharing, &#8230;</b> <br /> Thanks for sharing, that was awesome!  I have a couple of questions, first, I noticed you used a liquid cup for the sugar, shouldnt it be a dry? Or does it not have to be right on the money, second, did you use the whole lemon peel and all??  I think I might like to try this, again, thanks so much for sharing!  I love the old time stuff&#8230; I think I wouldnt want in crunch in mine.  And the cheese shredder is an awesome tip for anything!  Thanks !!!!</p>
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