Rebecca preserves some peak season summer fruit, to answer a viewer’s question from Formspring.me.
Duration : 0:5:0
[youtube _sLWLuTDNSM]
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Meta
last year I did …
last year I did Strawberry rhubarb and plum jam and my mouth is wanting more this year lol
how come you never …
how come you never see her brother anymore? it’s mostly just rebecca now… i wonder what happened?!
This was a great …
This was a great episode! I’m thinking of making peach or mango preserves
I will have to try …
I will have to try this with blackberries since they are all over GA and one of my faves! thanks for the video
My family and I …
My family and I make preserves. We do one flavor like you but most of the times we mix them : strawberry’s with raspberry’s or cranberry’s etc.
i’m making plum …
i’m making plum preserves from my plum tree and give it as gifts to friends, we got so many plums this year
you can peel ginger …
you can peel ginger with a metal spoon by scraping it. there will be more ginger left than cutting it away with a paring knife.
Sounds interesting …
Sounds interesting i might have to try it.
@degauss22ro1 …
@degauss22ro1 Different fruits require different amounts of additional sugar when preserving. The reason you need the extra sugar is because it reacts with the pectin. The pectin act as a gelling agent so you end up with jam rather than stewed fruit. By all means, if you want stewed fruit, you’re welcome to it.
mmm looks good, I …
mmm looks good, I usually make freezer jam, it’s a little more lazy, you avoid the canning process, but there’s just nothing like a scoop of freezer jam on pancakes with a little heavy cream, mmmmm mmmm
@arbonac Sure you …
@arbonac Sure you can do that, but it’s not the point of the video.
or, you can avoid …
or, you can avoid the sugar and only eat the fruits when they are in season in their more natural form.
Loved how you’ve …
Loved how you’ve used smaller amounts and not the kilos that so many make.
@atticus9799 Wow …
@atticus9799 Wow you keep yourself really busy! I love to can too. I also love to make sauces and salsa from tomatoes at the end of the season. I think my favorite jam is cherry.
@MrHaxxmonkey May I …
@MrHaxxmonkey May I ask exactly what that has to do with anything?
I’ve always wanted …
I’ve always wanted to make my own preserves
Great job! I made …
Great job! I made 42 jars of jam about 3 weeks ago. Peak strawberry season here in NC. Purchased 3 flats from an organic pesticide free farm. Made 18 jars of straight strawberry, 16 jars of strawberry pineapple and the rest strawberry rhubarb. I plan on making blueberry preserves soon, as the blueberry farms are now open and running. Then on to apricot, pineapple, plum, fig, apple butter, pear honey and more. AND don’t forget the pickles once the garden produces it’s bounty. Noreen
to much sugar…. …
to much sugar….the fruits already have sucrose in them…
Looks so yummy.
Looks so yummy.
i love you!
i love you!
@aglanceatmyworld …
@aglanceatmyworld Theater in Florida! He is working on a theater project which is his first love.
first comment
first comment
What happened to …
What happened to Max? I never see him anymore
GINGERS HAVE NO …
GINGERS HAVE NO SOULS!!!!!!!!!
Nice video
Nice video