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	<title>Comments on: sugar free jams and preserves?</title>
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	<link>http://www.preservegrowme.org/preserves/sugar-free-jams-and-preserves/</link>
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		<title>By: David H</title>
		<link>http://www.preservegrowme.org/preserves/sugar-free-jams-and-preserves/#comment-2463</link>
		<dc:creator>David H</dc:creator>
		<pubDate>Sat, 31 Oct 2009 19:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/sugar-free-jams-and-preserves#comment-2463</guid>
		<description>I am a former chef and if you do not want to go the artificial route I have made them with first doubling the fruit content, and take a large tin of apple juice and cook/boil it down to half or one third its volume, even a combo of apple and pear nectar is fine, this will add the need sweetness without sugar, a bit of lemon juice and either the &quot;Certo&quot; liquid or dry powder pectin, it takes a bit longer as the cooking time is longer to concentrate the flavours and bring out the natural sugar, but it can be done, let me know if you need more tips.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I am a former chef and if you do not want to go the artificial route I have made them with first doubling the fruit content, and take a large tin of apple juice and cook/boil it down to half or one third its volume, even a combo of apple and pear nectar is fine, this will add the need sweetness without sugar, a bit of lemon juice and either the &quot;Certo&quot; liquid or dry powder pectin, it takes a bit longer as the cooking time is longer to concentrate the flavours and bring out the natural sugar, but it can be done, let me know if you need more tips.<br /><b>References : </b></p>
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		<title>By: kingsmommy19</title>
		<link>http://www.preservegrowme.org/preserves/sugar-free-jams-and-preserves/#comment-2462</link>
		<dc:creator>kingsmommy19</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/sugar-free-jams-and-preserves#comment-2462</guid>
		<description>Nutrition Facts  
Serving Size 1 (165g) 

Recipe makes 5 servings 

The following items or measurements are not included below:

freezer jam pectin 
 
Calories 220   
Calories from Fat 3  (1%)  
Amount Per Serving  %DV  
 Total Fat 0.4g  0%  
 Saturated Fat 0.0g  0%  
 Monounsaturated Fat 0.1g   
 Polyunsaturated Fat 0.2g   
 Trans Fat 0.0g   
Cholesterol 0mg  0%  
Sodium 1mg  0%  
Potassium 178mg  5%  
Total Carbohydrate 53.7g  17%  
 Dietary Fiber 2.3g  9%  
 Sugars 46.0g   
Protein 1.9g  3%  
detailed view... 


 
Sugar Free Freezer Strawberry Jam
Recipe &#124; 45 min &#124; 45 min prep &#124;  



   
 
Ingredients
4 cups crushed fresh strawberries 
1 1/2 cups sugar substitute 
1/4 ounce ball fruit jell freezer jam pectin 
Directions
1Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Nutrition Facts<br />
Serving Size 1 (165g) </p>
<p>Recipe makes 5 servings </p>
<p>The following items or measurements are not included below:</p>
<p>freezer jam pectin </p>
<p>Calories 220<br />
Calories from Fat 3  (1%)<br />
Amount Per Serving  %DV<br />
 Total Fat 0.4g  0%<br />
 Saturated Fat 0.0g  0%<br />
 Monounsaturated Fat 0.1g<br />
 Polyunsaturated Fat 0.2g<br />
 Trans Fat 0.0g<br />
Cholesterol 0mg  0%<br />
Sodium 1mg  0%<br />
Potassium 178mg  5%<br />
Total Carbohydrate 53.7g  17%<br />
 Dietary Fiber 2.3g  9%<br />
 Sugars 46.0g<br />
Protein 1.9g  3%<br />
detailed view&#8230; </p>
<p>Sugar Free Freezer Strawberry Jam<br />
Recipe | 45 min | 45 min prep |  </p>
<p>Ingredients<br />
4 cups crushed fresh strawberries<br />
1 1/2 cups sugar substitute<br />
1/4 ounce ball fruit jell freezer jam pectin<br />
Directions<br />
1Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.<br /><b>References : </b></p>
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	<item>
		<title>By: bumblebee</title>
		<link>http://www.preservegrowme.org/preserves/sugar-free-jams-and-preserves/#comment-2461</link>
		<dc:creator>bumblebee</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.preservegrowme.org/preserves/sugar-free-jams-and-preserves#comment-2461</guid>
		<description>Instead of the sugar use Splenda&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Instead of the sugar use Splenda<br /><b>References : </b></p>
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