Tips for making a syrup for your fruit preserves; learn how to make a simple syrup from sugar and water in this free recipe video.
Expert: Yama Ploskonka
Bio: Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.
Duration : 0:1:47
[youtube q-0b3SJra_I]
this is scary if u …
this is scary if u read this this far u will die in 10 days if u dont send to any 15 videos in 2 hour
i can tell you that …
i can tell you that i wouldn’t recommend it. splenda is actually as bad, if not worse for you than aspartame is. it contains chlorine molecules & sucralose & is a chemical compound, not a natural sugar. splenda is carcinogenic. if you were going to use an “artificial” sweetener, i would recommend going with a NATURAL one, like agave nectar or stevia. agave is low glycemic (doesn’t contain a lot of glucose) & is sweeter than sugar, so you don’t have to use as much. see wikipedia & splendaexposed
i think you’ll have …
i think you’ll have to go to expertvillage & ask
this is great! Can …
this is great! Can you use artificial sweetner like Splenda for this method?
thank you! i like …
thank you! i like this vid…