This is the other part in my 2 part series on how to can tomato’s.
Duration : 0:7:11
[youtube pUlp9KvDdhE]
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Meta
Im sorry but I …
Im sorry but I forgot. My caner is at my mothers apartment. It should say in your instructional booklet.
You can’t reuse …
You can’t reuse lids because the seals on them only work once. NO If you tighten the lids in a pressure cooker they could explode in the caner.
Yes i understand …
Yes i understand theres different ways to process things but with tomatoes folks typically use the water bath method, Im new to the pressure cooker myself because I already can tomatoes using the water bath method, but since Im learning how to use the pressure cooker the only thing Im confused on is how much water to add to it because some folks stack their jars with a separater when they have a ton of jars and I wasnt sure of the water level
Thanks
Why can’t you reuse …
Why can’t you reuse the lids for the next time? Also, did you tighten the lids or leave a little loose before putting in the pressurizer?
There are 2 types …
There are 2 types of foods for canning. There are high acid foods (fruits) and low acid foods (vegetables). You can use the water bath method on high acid food like tomato’s, but you cant use water bath on things like vegetables and meats. I think it only like 1 1/2 cups of water.
I didnt know you …
I didnt know you could pressure can without needing the water to reach above the tops of the jars, how much water do you add to the pressure canner can I ask?
Also did you add lemon juice to the tomatos at all?
I actually thought you could use the water bath method for canning tomatos..no?
No I don’t think so …
No I don’t think so.
I try to be detailed so you can do this at home.
Thanks for the …
Thanks for the video. Can I ask if you have Asperger’s Syndrome? I have AS and your voice reminds me of mine as well as your attention to detail.
Great job of …
Great job of explaining the process. Hope we have a good crop and I can enjoy the experience of canning.
No Problem, skin …
No Problem, skin comes right off.
thanks now i know …
thanks now i know how to take the skin off
Once the jars are …
Once the jars are sealed, they will last for a very very long time. Not sure how long, perhaps 5 years.
No once the jars are sealed then they don’t need to be refrigerated.
Thanks for your …
Thanks for your info on Canning
Just a question ? how long can you keep the tomato’s in the jars? and do you need to store them in the fridge/?
Thanks Jon,
Good …
Thanks Jon,
Good video, but your videos get more views then mine
Hi Chris’s Mom lol …
Hi Chris’s Mom lol anywho good video chris