How To Make Small Batch Strawberry Jam

Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam.

If you’d like the recipe to go with this video, it’s on our website, here:
http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/

Duration : 0:10:21


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25 Responses to How To Make Small Batch Strawberry Jam

  1. VSL123 says:

    This whole video …
    This whole video could’ve been compressed to 2 minutes.

  2. spoddie says:

    no discussion about …
    no discussion about the preserve jars.

    this is just stretching out a recipe to 10 minutes of boring video.

  3. ZaneZiba says:

    I am no person to …
    I am no person to be in the kitchen but I just hate my many strawberries to be spoiled because no one eats them. I am ready to start doing my own jam!!!
    Thank you for your very intructional video.

  4. Rainbowstarz8 says:

    cool! THx so much I …
    cool! THx so much I want to make some. And you are so sanitary. I love sanitary. You also taught us the impt fact about steam cuz u could get a steamburn

  5. MJFORME says:

    Thanx 4 the info. I …
    Thanx 4 the info. I have a lot of strawberries and didn’t know what to do with them unti now!

  6. CaseyBbyRoxxxx says:

    If its too thin you …
    If its too thin you can mix it w/ ur strbbrrys as a glaze add it to some entamins pound cake and top it off with cool whip! =P yummy. GREAT! NOw Im HuNgrY!

  7. screechingscreeching says:

    Thank you, this is …
    Thank you, this is great

  8. tinyandsassysmom says:

    I had some …
    I had some strawberries that were on the verge of going bad so I decided to go back to my childhood when my mom and aunt and all of their families would can their harvests. This took me back and helped me get started. Thanks a lot. I am excited to just be able to use a few cups of strawberries (or any other fruit).
    Thanks for the memories and thanks for the information I can no longer get from relatives who have passed on.

  9. killbrad says:

    helltrain: I doubt …
    helltrain: I doubt this will work with frozen berries

  10. helltrain911 says:

    thanks alot for the …
    thanks alot for the recipie, i am going to make this with the strawberrys i have frozen in the freazer. :)

  11. jesseika75 says:

    Thanks, I will try …
    Thanks, I will try this !!

  12. satiravelvet says:

    You need to boil …
    You need to boil the jar the pressurize them. This will keep them fresher, longer. :-) Good luck with your jam! (I learned this from my grandmother, who also used to make her own jam, but from pears and figs.)

  13. poundsmokerlives says:

    I have been using …
    I have been using this recipe now for almost a year, my kids will not eat store bought strawberry or any other jam since.. Thankyou!!!!

  14. grampi68 says:

    I am a newbie at …
    I am a newbie at canning, and this video answered a lot of my questions, Great video. Thanks!

  15. lillith886 says:

    i always know my …
    i always know my jam has reached its setting point because the sound of it boiling changes, but i use the cold plate test too! love your jar lifter, must get me one of those! thanks for posting this. xx :)

  16. SydneyPaula says:

    I made this jam and …
    I made this jam and it turned out perfect. We loved it, thank you for the video it was excellent. :)

  17. sentaikng says:

    to disinfect it
    to disinfect it

  18. comedy9 says:

    too long to watch.. …
    too long to watch….reduce the length of the video

  19. iulia01usa says:

    The jars are boiled …
    The jars are boiled for preservation , and keep them for get bacteria .Plus the jars can break if you pour hot preserve in .

  20. jaredletolopver818 says:

    NEVERMIND! I GOT TO …
    NEVERMIND! I GOT TO THE END OF THE VID

  21. jaredletolopver818 says:

    Why do you boil the …
    Why do you boil the jars??? someone ayone can you please answer idc who as long as it is correct :]

  22. 1999Popsicles says:

    this is really good …
    this is really good but I didn’t use the ginger and drastically reduced the sugar to 1/3 cup and it was delish!!

  23. beijaflorx says:

    thank u for a easy …
    thank u for a easy to follow receipe. Fab

  24. Elcmar2002 says:

    We just made 3 3/4′ …
    We just made 3 3/4′s four ounce jars of this from our Rainier Strawberries from the back yard and it tastes delicious! We swapped lime juice for the lemon juice because we had that on hand. Thanks for the excellent video, we’ve been wanting to can these berries for years and this got us motivated to do it.

  25. pamelamarxsen says:

    Can I use the same …
    Can I use the same recipe for apricot jam?