Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam.
If you’d like the recipe to go with this video, it’s on our website, here:
http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/
Duration : 0:10:21
[youtube jaPpxWlyrfw]
October 14th, 2009 at 12:16 am
This whole video …
This whole video could’ve been compressed to 2 minutes.
October 14th, 2009 at 12:16 am
no discussion about …
no discussion about the preserve jars.
this is just stretching out a recipe to 10 minutes of boring video.
October 14th, 2009 at 12:16 am
I am no person to …
I am no person to be in the kitchen but I just hate my many strawberries to be spoiled because no one eats them. I am ready to start doing my own jam!!!
Thank you for your very intructional video.
October 14th, 2009 at 12:16 am
cool! THx so much I …
cool! THx so much I want to make some. And you are so sanitary. I love sanitary. You also taught us the impt fact about steam cuz u could get a steamburn
October 14th, 2009 at 12:16 am
Thanx 4 the info. I …
Thanx 4 the info. I have a lot of strawberries and didn’t know what to do with them unti now!
October 14th, 2009 at 12:16 am
If its too thin you …
If its too thin you can mix it w/ ur strbbrrys as a glaze add it to some entamins pound cake and top it off with cool whip! =P yummy. GREAT! NOw Im HuNgrY!
October 14th, 2009 at 12:16 am
Thank you, this is …
Thank you, this is great
October 14th, 2009 at 12:16 am
I had some …
I had some strawberries that were on the verge of going bad so I decided to go back to my childhood when my mom and aunt and all of their families would can their harvests. This took me back and helped me get started. Thanks a lot. I am excited to just be able to use a few cups of strawberries (or any other fruit).
Thanks for the memories and thanks for the information I can no longer get from relatives who have passed on.
October 14th, 2009 at 12:16 am
helltrain: I doubt …
helltrain: I doubt this will work with frozen berries
October 14th, 2009 at 12:16 am
thanks alot for the …
thanks alot for the recipie, i am going to make this with the strawberrys i have frozen in the freazer.
October 14th, 2009 at 12:16 am
Thanks, I will try …
Thanks, I will try this !!
October 14th, 2009 at 12:16 am
You need to boil …
Good luck with your jam! (I learned this from my grandmother, who also used to make her own jam, but from pears and figs.)
You need to boil the jar the pressurize them. This will keep them fresher, longer.
October 14th, 2009 at 12:16 am
I have been using …
I have been using this recipe now for almost a year, my kids will not eat store bought strawberry or any other jam since.. Thankyou!!!!
October 14th, 2009 at 12:16 am
I am a newbie at …
I am a newbie at canning, and this video answered a lot of my questions, Great video. Thanks!
October 14th, 2009 at 12:16 am
i always know my …
i always know my jam has reached its setting point because the sound of it boiling changes, but i use the cold plate test too! love your jar lifter, must get me one of those! thanks for posting this. xx
October 14th, 2009 at 12:16 am
I made this jam and …
I made this jam and it turned out perfect. We loved it, thank you for the video it was excellent.
October 14th, 2009 at 12:16 am
to disinfect it
to disinfect it
October 14th, 2009 at 12:16 am
too long to watch.. …
too long to watch….reduce the length of the video
October 14th, 2009 at 12:16 am
The jars are boiled …
The jars are boiled for preservation , and keep them for get bacteria .Plus the jars can break if you pour hot preserve in .
October 14th, 2009 at 12:16 am
NEVERMIND! I GOT TO …
NEVERMIND! I GOT TO THE END OF THE VID
October 14th, 2009 at 12:16 am
Why do you boil the …
Why do you boil the jars??? someone ayone can you please answer idc who as long as it is correct :]
October 14th, 2009 at 12:16 am
this is really good …
this is really good but I didn’t use the ginger and drastically reduced the sugar to 1/3 cup and it was delish!!
October 14th, 2009 at 12:16 am
thank u for a easy …
thank u for a easy to follow receipe. Fab
October 14th, 2009 at 12:16 am
We just made 3 3/4′ …
We just made 3 3/4’s four ounce jars of this from our Rainier Strawberries from the back yard and it tastes delicious! We swapped lime juice for the lemon juice because we had that on hand. Thanks for the excellent video, we’ve been wanting to can these berries for years and this got us motivated to do it.
October 14th, 2009 at 12:16 am
Can I use the same …
Can I use the same recipe for apricot jam?