Making fig preserves requires chopping dried figs, putting the figs in a sauce pan with half a cup of water and a quarter cup of sugar, and cooking the mixture over low heat for about an hour. Stir the fig preserves every five or six minutes to ensure everything gets incorporated with tips from a private chef in this free video on cooking figs.
Duration : 0:1:17
[youtube LFqCcvoyvVg]
November 5th, 2009 at 7:02 am
Thank you for the …
Thank you for the vid,
I was just thinking, what is the deference between fig jam and fig preserve?
November 5th, 2009 at 7:02 am
looks great, I’m …
looks great, I’m gonna make some!
November 5th, 2009 at 7:02 am
i like it!
i like it!