Hi
As I said home … Hi
As I said home is always better tasting and also smells great. So definitely should make your own if you using store bought. Homemade recipes are very satisfying and gives a pleasure.
Hi Bhavna
This … Hi Bhavna
This recipe is a great help to beginner. I always wanted to make my own ghee. But the due to the fact that never trusted written recipe, you video instructions make it much more easier. Thank you
Hi Ancientteasure
… Hi Ancientteasure
Yes, you hear right. I also use sometimes, mango leaves if I have available. That also helps in preserving ghee with good smell. So enjoy!!
hi Bhavna, i heard … hi Bhavna, i heard that you can add nagarvel paan in ghee to preserve & for getting nice smell. Is that true? Please give any other ideas for preserving.
Hi
If you provide … Hi
If you provide me the recipe, the way you making, may be I can help you for right egg substitute. Recently I made yellow cake with Tofu and came out really really great. I am going to upload that yellow cake soon. But till I show you muffin recipe, you can give it a try with egg substitues.
Hi Bhavna ji, can … Hi Bhavna ji, can you please show how to make eggless oatmeal muffins? i really love muffins a lot but i never seem to get it right without egg. I’ll be so grateful to you.
Hi
That’s good to … Hi
That’s good to know that you can make from margerine, too. I remember my mom making ghee from cream but when i got Canada, I started making my own from butter only. Whenever I get good deal on butter, I make almost 1 or 2 kg.
Hi
You most … Hi
You most welcome. I wanted to show this for long time now. There are many recipes I am going show that required ghee so this is the key ingredients for all coming up recipes. So keep enjoying. Be sure to make ghee when you have enough time at least half an hour to finish whole process. Timings in this video are just suggestions…Instead of focusing on time, I would rather pay attention to changing texture of butter at each steps. Feel free to ask if any questions.
More Recipe Details at
February 11th, 2010 at 3:53 am
Hi
As I said home …
Hi
As I said home is always better tasting and also smells great. So definitely should make your own if you using store bought. Homemade recipes are very satisfying and gives a pleasure.
February 11th, 2010 at 3:53 am
Hi Bhavna
I …
Hi Bhavna
I usually buy ready one. But your homemade looks so fresh and great!
Will give it shot..
February 11th, 2010 at 3:53 am
Hi Bhavna
This …
Hi Bhavna
This recipe is a great help to beginner. I always wanted to make my own ghee. But the due to the fact that never trusted written recipe, you video instructions make it much more easier. Thank you
February 11th, 2010 at 3:53 am
Hi Ancientteasure
…
Hi Ancientteasure
Yes, you hear right. I also use sometimes, mango leaves if I have available. That also helps in preserving ghee with good smell. So enjoy!!
February 11th, 2010 at 3:53 am
hi Bhavna, i heard …
hi Bhavna, i heard that you can add nagarvel paan in ghee to preserve & for getting nice smell. Is that true? Please give any other ideas for preserving.
February 11th, 2010 at 3:53 am
Hi
If you provide …
Hi
If you provide me the recipe, the way you making, may be I can help you for right egg substitute. Recently I made yellow cake with Tofu and came out really really great. I am going to upload that yellow cake soon. But till I show you muffin recipe, you can give it a try with egg substitues.
February 11th, 2010 at 3:53 am
Hi Bhavna ji, can …
Hi Bhavna ji, can you please show how to make eggless oatmeal muffins? i really love muffins a lot but i never seem to get it right without egg. I’ll be so grateful to you.
February 11th, 2010 at 3:53 am
Hi
Thank you for …
Hi
Thank you for sharing.
February 11th, 2010 at 3:53 am
my mum makes it …
my mum makes it same way too thanks bhavna for all this wonderful receipes
February 11th, 2010 at 3:53 am
Hi
That’s good to …
Hi
That’s good to know that you can make from margerine, too. I remember my mom making ghee from cream but when i got Canada, I started making my own from butter only. Whenever I get good deal on butter, I make almost 1 or 2 kg.
February 11th, 2010 at 3:53 am
Hi
You most …
Hi
You most welcome. I wanted to show this for long time now. There are many recipes I am going show that required ghee so this is the key ingredients for all coming up recipes. So keep enjoying. Be sure to make ghee when you have enough time at least half an hour to finish whole process. Timings in this video are just suggestions…Instead of focusing on time, I would rather pay attention to changing texture of butter at each steps. Feel free to ask if any questions.
February 11th, 2010 at 3:53 am
Thank you for …
Thank you for showing us how to make homemade ghee, Bhavna! I can’t wait to try this!
February 11th, 2010 at 3:53 am
Excellent recipe!!! …
Excellent recipe!!!
I’m going to try this! I read once that you can use margerine too and it will come out more yellow, but I’m going to try the way you did it.
Woweee