Printable Recipe: http://showmethecurry.com/odds-ends/ghee-clarified-butter.html
Duration : 0:5:9
[youtube 6Pker6csSAg]
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@sea786: Sorry, no …
@sea786: Sorry, no idea
Hetal, Anuja you …
the coffee filters work wonders…plus it’s one less strainer you have to wash! LOL
Hetal, Anuja you can also use one or two coffee filters instead of using two strainers
I LOVE ghee on kichhdi! YUMMMM
Hetal, Anuja you …
the coffee filters so a great job! 
I LOVE ghee with kichdi YUM!!! 
Hetal, Anuja you can also use one or two coffee filters instead of using two strainers
anuja and hetal i …
anuja and hetal i would like to know this recipe if u guys know it…its very weird to say that i dont know the name..its a sweet espically made at home and its a gujrati speciality…it has lots of almond,pistachois,ghee,grated coconut,gaund,something that looks like jeera but is very small in size,something that looks like single grain of rava,its rectangular shaped mithai….srry to confuse u guys…thanks in advance
Very interesting …
Regards from Brazil!
Very interesting recipe, for us occidental people! I think, that some people… is thinking that everybody knows how to make Ghee… thats why I have seen some rude comments here. But for me this video is good!! Thank you for the demosntration!
if the ghee is hot …
if the ghee is hot it will be transparent and will have brownish color, but after it solidifies when cold, it will also be white,
other facts related to color of ghee:
1. If the milk which is used as foundation is cow milk then ghee will become yellow after solidification and if the milk is buffalo milk then the color will be white
2. the cow milk is really good for children ( makes sharper in activity and presence of mind) so as ghee.
The more correct …
The more correct method is:
1. Take cream (Malai) out of the cold milk, it should be sizable qty. (at least 1 cup)
2. then put it in the pan and heat the pan.
3. keep stirring it with spoon.
4.the froth with fat granuals will start forming, keep stirring,
5. when the color of fat granual start turing golden, put the pan off the stove immediately and transfer the this ghee without filtering into some other pan,
6. when lukewarm do the filtering,
Needed to see the …
Needed to see the point at which I stop boiling, think I have overcooked it in the past. TY very much.
@farhmoha lol
@farhmoha lol
I thought it said …
I thought it said glorified butter lol.
Please keep the …
Please keep the comments nice~~It’s very rude to make those ugly comments.
learn from …
learn from Manjulaskitchen
learn from VAHCHEF. …
learn from VAHCHEF……..
why don’t you make …
why don’t you make red chilli tea. bcoz u r stupid.
I think your next …
I think your next recipe is HOW TO BOIL EGGS.
yei BHUTNI, do u …
yei BHUTNI, do u know that ghee is made from raw milk. Do u think that peoples are stupid. Indians are not stupid.
Cooooool. Thanks!
Cooooool. Thanks!
Thats probably …
Thats probably because it isn’t entirely clarified… It also doesn’t really smell the best…
@Esunshine71 Im …
@Esunshine71 Im sure there is still a trace of milk products left, maybe im dense though
I think when you …
I think when you make it for praying with you simmer it lower after the boil so it doesn’t darken so much… like for making diyas, doing havan/homa, mixing with milk,honey, yogurt, sugar etc. lol just a thought
so Yummi, girls
so Yummi, girls
why is the ghee we …
why is the ghee we get in Indian stores white? yours came out brown…
so ghee doesn’t …
so ghee doesn’t have milk anymore!!!
@carlingnugent
it …
@carlingnugent
it hardens but not as solid as butter.
LOL! i thort my Mom …
LOL! i thort my Mom was the only person on the planet who use2make homemade ghee! My dad would bring abt 100 blocks of butter & my mom would do xactly what your doin in a HUGE pan. it took abt 3hrs (considerin the amount) but she’d put a small handful of chapati flour in @ the last 20mins [i think that got rid of the foam] then she’d sieve it in2 a HUGE container. but i’m sure the butter use 2b salted. It was the best thing eva2cook with! Butter was xpensive then but ridiculously xpensive now!
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