Coalition to Preserve and Grow

Any canning recipes other than just plain squash would be great too.

SQUASH PRESERVES

6 c. grated squash
6 c. sugar
1/4 c. real lemon juice
1 (20 oz.) can crushed pineapple
2 boxes Jello (orange, apricot, cherry, etc.)

Cook first 4 ingredients 1/2 hour or until starts to thicken. Add 2 boxes Jello. Put in jars or freeze.

SQUASH PRESERVES

6 c. squash
6 c. sugar
1/4 c. Realemon juice
1 (10 oz.) can crushed pineapple

Peel and remove seeds and pulp from one large zucchini. Shred. Boil above ingredients for 40 minutes. Add 2 small boxes Jello and bring to a boil. Put into jar and seal at once.

NOTE: Any flavor Jello may be used according to flavor desired.

ZUCCHINI PRESERVES

1 (46 oz.) can pineapple juice
1/2 c. lemon juice
2 1/2 c. sugar
14 c. squash, peeled, diced & seeded

Mix pineapple juice, lemon juice and sugar; heat. Peel, dice and seed the squash. Mix all ingredients and simmer 20 minutes then can.

One Response

1. Phil K Says:
   February 19th, 2010 at 10:44 pm

   SQUASH PRESERVES

   6 c. grated squash
   6 c. sugar
   1/4 c. real lemon juice
   1 (20 oz.) can crushed pineapple
   2 boxes Jello (orange, apricot, cherry, etc.)

   Cook first 4 ingredients 1/2 hour or until starts to thicken. Add 2 boxes Jello. Put in jars or freeze.

   SQUASH PRESERVES

   6 c. squash
   6 c. sugar
   1/4 c. Realemon juice
   1 (10 oz.) can crushed pineapple

   Peel and remove seeds and pulp from one large zucchini. Shred. Boil above ingredients for 40 minutes. Add 2 small boxes Jello and bring to a boil. Put into jar and seal at once.

   NOTE: Any flavor Jello may be used according to flavor desired.

   ZUCCHINI PRESERVES

   1 (46 oz.) can pineapple juice
   1/2 c. lemon juice
   2 1/2 c. sugar
   14 c. squash, peeled, diced & seeded

   Mix pineapple juice, lemon juice and sugar; heat. Peel, dice and seed the squash. Mix all ingredients and simmer 20 minutes then can.
   References :
   Internet

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