Category Archives: preserves

This method of replication preserves the covalent links on one strand of DNA but allows permanent separation of the "parental" double helix to form two templates. Answer? Yes, the covalent bonds that make up the sugar/phosphate backbone remain intact but … Continue reading →

when i am searching question to answer, i am seeing many questions connecting Victoria. i am surprised. i am interested to know about victoria. who is victoria and what secret she preserves? why this question is floated often? i kept … Continue reading →

I just got 10calorie/tbsp smucker’s blueberry preserves, but i want to do some fun things with it rather than just slab it on bread. Any funky ideas? Try Blueberry Crepes Fats Dominos (Blueberry Crepes) (4 servings) Printable Version * some … Continue reading →

I’ve been canning jams, jellies and preserves this summer and am wondering if I can use my apricot preserves for pie filling? This is a batch that didn’t set completely and I don’t want to have to re-do them. I … Continue reading →

Hi, I want to make a lingonberry pie (lingonberries are small and tart; common in scandinavian cuisine), but the only lingonberries I can get are 14oz. jars of lingonberry preserves sold at Ikea. I’m not sure whether or not I … Continue reading →

Is it magic? Magic in a jar? I always assumed magic in a jar would be face cream, but apricot preserves are certainly tastier. Thank you for your insights on this icy Monday morning. If there are no preservatives in … Continue reading →

I am making dinner tonight for my family and need a recipe for pork chops and peach preserves. Any help would be wonderful. We don’t like anything really spicy so try to keep those kind of recipes at a minimum. … Continue reading →

So while I have been making jams and conserves for some time now, I have recently taken to preserving other foods such as grapes (that’s what I did today) and tomatoes and beans. My question is how long can they … Continue reading →

Hello im making peach preserves but the recipe does not ask for pectin. People who have followed the recipe before commented that pectin was needed. I have powdered pectin here but I dont know how much to put in. Im … Continue reading →

I have a jar of lingonberry preserves and I’m drawing a blank as far as what to do with it. I know it can be used in crepes and I’ve made a vinaigrette which came out nicely, but other than … Continue reading →