Archive for the 'preserve recipes' Category

Pectin for making Jam

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them.
Duration : 0:0:44

Canning Jar Sterilisation ‘How-to’

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly sterilise our canning jars before use. Emerie also lets us know why this technique is so important to ensuring great results every time.
Duration : 0:0:49

How to ‘Hot Water Process’ your home canning

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also lets us know why this technique is so important to ensuring great results every time.
Duration [...]

Cooking Up Family Traditions

My passion for southern desserts came from a desire to keep my family’s traditional recipes from getting lost. I learned the secrets of southern cooking & baking at the feet of my mother and mother-in-law so that our heirloom recipes would not go to the grave with grandma. I turned my passion into a [...]

Strawberry Freezer Jam ‘How-to’

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen shows us a simple easy way to prepare freezer jam using strawberries. This basic recipe can be used with any fruit.
Duration : 0:1:52

Avoid Floating Fruit in your Jam

For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam.
Duration : 0:0:27

Secret Pomegranate Seeding Trick! How to Seed a Pomegranate with NO mess!

Pomegranates are a delicious winter treat, but many people are afraid of the mess or simply don’t know how to get the seeds out easily. Visit http://foodwishes.com to get more info, and watch over 300 free video recipes. If you have questions, ask on the website. Share this info and help make this the world’s [...]

Re: WARNING VEGETARIANS AND VEGANS! DONT EAT KETCHUP!!!

http://representativepress.blogspot.com/2007/03/recommended-reading-understanding.html
Recommended Reading: Understanding Power
Ketchup is Vegetarian. The FDA says it must be.
http://www.sdreader.com/php/ma_show.php?id=27
http://www.vegsource.com/talk/veganism/messages/12062.html
“the FDA has set a standard of identity for ketchup that does not permit the use of any animal products. Any deviation from this standard of identity would mean that the product could no longer be called ketchup nor sold legally under the name [...]

Springs Cuisine: Bravo Osso Bucco!

Springs Cafe by Wolfgang Puck Chef Peter Sherlock dishes up the secret behind his take on braised lamb osso bucco.
Get more recipes from Chef Sherlock every month at: http://www.springspreserve.org/plan/cafe_recipe.html
Duration : 0:7:53

Freezing Tomatoes

Freezing tomatoes is a great way to store tomatoes to use all winter long. Great in soups or stews, freezing tomatoes help stretch the summer a bit longer. In this easy recipe, Rita shows you how to freeze and use tomatoes from your garden.
Duration : 0:3:34