For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us tips on what pectins are available in the market, and when you would use them.
Duration : 0:0:44
For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly sterilise our canning jars before use. Emerie also lets us know why this technique is so important to ensuring great results every time.
Duration : 0:0:49
For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen shows us how easy it is to use a hot water bath canner when making jams and jellies at home. Emerie also lets us know why this technique is so important to ensuring great results every time.
Duration [...]
My passion for southern desserts came from a desire to keep my family’s traditional recipes from getting lost. I learned the secrets of southern cooking & baking at the feet of my mother and mother-in-law so that our heirloom recipes would not go to the grave with grandma. I turned my passion into a [...]
For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen shows us a simple easy way to prepare freezer jam using strawberries. This basic recipe can be used with any fruit.
Duration : 0:1:52
For more great recipes and tips visit: http://www.bernardin.ca
Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves and jam.
Duration : 0:0:27
Pomegranates are a delicious winter treat, but many people are afraid of the mess or simply don’t know how to get the seeds out easily. Visit http://foodwishes.com to get more info, and watch over 300 free video recipes. If you have questions, ask on the website. Share this info and help make this the world’s [...]
http://representativepress.blogspot.com/2007/03/recommended-reading-understanding.html
Recommended Reading: Understanding Power
Ketchup is Vegetarian. The FDA says it must be.
http://www.sdreader.com/php/ma_show.php?id=27
http://www.vegsource.com/talk/veganism/messages/12062.html
“the FDA has set a standard of identity for ketchup that does not permit the use of any animal products. Any deviation from this standard of identity would mean that the product could no longer be called ketchup nor sold legally under the name [...]
Springs Cafe by Wolfgang Puck Chef Peter Sherlock dishes up the secret behind his take on braised lamb osso bucco.
Get more recipes from Chef Sherlock every month at: http://www.springspreserve.org/plan/cafe_recipe.html
Duration : 0:7:53
Freezing tomatoes is a great way to store tomatoes to use all winter long. Great in soups or stews, freezing tomatoes help stretch the summer a bit longer. In this easy recipe, Rita shows you how to freeze and use tomatoes from your garden.
Duration : 0:3:34
