I have a ginger and marrow preserve that I have to find a recipe for, would it go well with an apple pie or not?
I probably wouldn’t. I think the it may be to over powering. Ginger tends to take over everything & a traditional apply pie is apple & Cinnamon even though it is good to have a change I don’t think a sweet ginger, marrow & apple pie would be nice.
May i suggest more savory dishes or jam’s. Check out the below website on the right hand side it has similar recipes. Hopefully u can find something there.
http://www.astray.com/recipes/?show=Vegetable%20marrow%20preserve
Good luck …hopefully it works out.
1. The human intrusions threatening the area
2. the protections that exists to safeguard and preserve the area
If you go to Dr Hawass’s site The Plateau
http://guardians.net/hawass/ you will find the findings and recommendations of the S.C.A. to preserve and maintain the historical artifacts and their environment in Egypt
For research, rewilding, zoos, and/or game preserves.
unethical, no. potentially dangerous from the unknown factors involved in introducing an extinct species back onto the planet…yes.
Hubby and I are trying to plan our summer garden and we need to decide what to grow. Knowing whats easiest and how to preserve will make that easier, thanks!
What’s easiest is not necessary the best kind of thing to preserve. Things like radishes, green onions, and summer squashes are real easy to grow, but can’t be preserved worth a toot.
As a home canner, I deliberately choose veggies and fruits that either can well or freeze well. Some of my picks include
Bush beans, corn, carrots, spinach, bush peas, peppers, all which freeze well.
Tomatoes which are easy to can in a water bath canner.
We grow picking cucumbers for relishes which can also be preserved in a water bath canner.
Plus onions, garlic, pumpkins, winter squashes, and potatoes which I can keep in a root cellar through the winter.
And, all kinds of herbs which can be air dried, then crushed and stored safely in empty spice jars.
I also will grow all the ingredients needed for specific items such as salsa, enchilada sauces, and spaghetti sauce. These are easy to make and can be preserved in a water bath canner.
Plus we grow strawberries, plums, rhubarb and blackberries for jams (I’ll freeze these until ready to use) and apples, pears, cherries which I’ll can in light syrup.
Your local extension office with have the current Ball canning books which will also help you decide which fruits and veggies can be preserved easily.
It’s very delicious, I want to try to make it myself but I’m kinda dumb when it comes to cooking so I need step by step instructions (how much of what, how long to boil etc)
Orange Marmalade
2 cups thinly sliced orange peel (about 10 med)
1 quart chopped orange pulp ( about 10 med)
1 cup thinly sliced lemon (about 2 med)
1 1/2 quarts water
6 cups sugar
Combine all ingredients, except sugar; simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 1 hour. Measure fruit and liquid. Add 1 cup sugar for each cup fruit mixture, stirring until sugar is dissolved. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. ladle hot marmalade into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Yield: about 7 half-pints.
http://www.ntv.co.ke Squatters at the Solio ranch in Nyeri have resorted to rather crude means of preserving the dead due to raging poverty and lack of a health facility. The squatters have invented homemade refrigerators powered by charcoal. We spent some time with the squatters to find out just how this system works for them.
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Imagine a gulf coast Florida far different from the one you know. Vast grassland savannahs stretch to the horizon, cut by teaming rivulets. Strange and exotic animals like saber cats, mastodons, and giant sloths roam the landscape. Some thirty miles away, great white sharks over fifty feet long cruise though the Gulf. It’s almost two million years ago.
In 1983, scientific history was changed when Tampa Bay paleontologist Frank Garcia discovered the world’s greatest collection of Pleistocene fossils at the Leisey Shell Pit in southern Hillsborough County , uncovering scores of fantastic creatures from prehistoric times, some of them previously unknown to science. Paleontologists from all over the country converged on the site, and it became one of the most celebrated finds on earth.
The Preserve is unique in the study of paleontology because it opens a window on the creatures of the early ice age — 1.7 to 1.4 million years ago. It tells us what the rest of Florida was like over the millennia as well.
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Animals seen on the Quiring 2008 Kenyan trip.
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Timucuan Preserve National Park Service Timucuan Preserve National Park Service
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Video of parn fighting in the Mizuraki Preserve on planet Neudaiz.
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