I need recipes for any way to preserve it.
Dehydrate?
Turn into a paste somehow?
Freeze?
Anything.
TIA!
The thais find it’s a good idea to turn it into Tamrind Water
http://www.thaifoodandtravel.com/ingredients/tamarind.html
Follow these instructions, the water can be used in most recipes that call for tamaring but quantities may vary.
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Chuck the Movieguy talks to Ray Romano about everything but his new animated movie. Presented in HD High Definition.
Closed captioned for the hearing impaired and translated into all languages.
Duration : 0:5:16
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